11 citations as recorded by crossref.

1. The protein and fat quality of thigh muscles from Polish goose varieties G. Haraf et al.
2. A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese T. Ainiwaer et al.
3. Beç tavuğu etinin kimyasal ve yağ asidi kompozisyonu üzerine yetiştirme sistemi ve kesim yaşının etkisi M. Boz et al.
4. Metabolomics analysis revealing dynamic changes in the quality of goose meat during frozen preservation Z. Cao et al.
5. Fat composition and lipid oxidation in raw and cooked minced meat and skin of spent laying and broiler ducks P. Ungkusonmongkol & S. Wattanachant
6. Effects of Compound Chinese Herbal Medicine Additive on Growth Performance and Gut Microbiota Diversity of Zi Goose J. Zheng et al.
7. Fatty acid composition of goose meat depending on genotype and sex L. Uhlířová et al.
8. The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study J. Hamulka et al.
9. Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese B. Wang et al.
10. Halk Elinde Yetiştirilen Kars Kaz Etinin Besinsel Özellikleri M. ŞAHİN et al.
11. Potential regulation of linoleic acid and volatile organic compound contents in meat of chickens by PLCD1 X. LIU et al.