9 citations as recorded by crossref.

1. The protein and fat quality of thigh muscles from Polish goose varieties G. Haraf et al. 10.1016/j.psj.2021.01.015
2. Beç tavuğu etinin kimyasal ve yağ asidi kompozisyonu üzerine yetiştirme sistemi ve kesim yaşının etkisi M. BOZ et al. 10.29050/harranziraat.886982
3. Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed V. Razmaitė et al. 10.3390/ani12020159
4. Effects of Compound Chinese Herbal Medicine Additive on Growth Performance and Gut Microbiota Diversity of Zi Goose J. Zheng et al. 10.3390/ani12212942
5. Fatty acid composition of goose meat depending on genotype and sex L. Uhlířová et al. 10.5713/ajas.17.0672
6. The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study J. Hamulka et al. 10.3390/app112110029
7. Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese B. Wang et al. 10.5713/ab.22.0345
8. Halk Elinde Yetiştirilen Kars Kaz Etinin Besinsel Özellikleri M. ŞAHİN et al. 10.53518/mjavl.1126848
9. Potential regulation of linoleic acid and volatile organic compound contents in meat of chickens by PLCD1 X. LIU et al. 10.1016/j.jia.2022.08.063