17 citations as recorded by crossref.

1. Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs J. Pichler et al. https://doi.org/10.17221/126/2021-CJAS
2. Effects of Italian ryegrass silage supplementation on feed intake and behavior of pregnant sows A. Makalani et al. https://doi.org/10.1111/asj.13887
3. Examination of high-resolution feed intake data of grower finisher pigs confronted with typical short-term disturbances in stable routine P. Loibl et al. https://doi.org/10.17221/25/2020-CJAS
4. Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits J. Friman et al. https://doi.org/10.1080/09064702.2021.1993319
5. Feeding Behavior, Growth Performance and Meat Quality Profile in Broiler Chickens Fed Multiple Levels of Xylooligosaccharides X. Li et al. https://doi.org/10.3390/ani13162582
6. Exploring the genetics of feed efficiency and feeding behaviour traits in a pig line highly selected for performance characteristics H. Reyer et al. https://doi.org/10.1007/s00438-017-1325-1
7. Can increased dietary fibre level and a single enrichment device reduce the risk of tail biting in undocked growing-finishing pigs in fully slatted systems? J. Chou et al. https://doi.org/10.1371/journal.pone.0241619
8. Examination of high-resolution feed intake data of growing-finishing pigs confronted with high deoxynivalenol contents present in their feed P. Loibl et al. https://doi.org/10.17221/189/2020-CJAS
9. Provision of lucerne in the diet or as a manipulable enrichment material enhances feed efficiency and welfare status for growing-finishing pigs T. Nguyen et al. https://doi.org/10.1016/j.livsci.2022.105065
10. Choice feeding in fattening pigs: Effect of diets differing in nutrient density on feeding behaviour and fattening performance J. Pichler et al. https://doi.org/10.17221/111/2020-CJAS
11. Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed S. Zira et al. https://doi.org/10.1016/j.eti.2023.103068
12. Effects of an herbal diet, diet x boar line and diet x genotype interactions on skin lesions and on growth performance in post-weaning pigs using a cross-classified experiment S. Aikins-Wilson et al. https://doi.org/10.1016/j.livsci.2022.105010
13. Diet and microbiota-gut-brain axis in relation to tail biting in pigs: A review C. Kobek-Kjeldager et al. https://doi.org/10.1016/j.applanim.2021.105514
14. Health and welfare in organic livestock production systems—a systematic mapping of current knowledge M. Åkerfeldt et al. https://doi.org/10.1007/s13165-020-00334-y
15. Effects of Using Farm-Grown Forage as a Component in ad Libitum Liquid Feeding for Pregnant Sows in Group-Housing on Body Condition Development and Performance C. Hartung et al. https://doi.org/10.3390/su132413506
16. Effects of high-fiber and low energy feed during the growing and finishing stages on carcass and meat quality traits in Jinhua and Duroc composite-breed pigs K. Terada et al. https://doi.org/10.5938/youton.63.1_1
17. Assessing the effects of piglet behavior, diet supplementation, and lesion score breeding values of sires on behavior pattern in weaned pigs S. Aikins-Wilson et al. https://doi.org/10.1016/j.livsci.2023.105314