Articles | Volume 55, issue 2
https://doi.org/10.5194/aab-55-132-2012
https://doi.org/10.5194/aab-55-132-2012
10 Oct 2012
 | 10 Oct 2012

Milk quality, manufacturing properties and blood biochemical profile from dairy cows fed peas (Pisum sativum L.) as dietary protein supplement

V. Tufarelli, S. Naz, R. U. Khan, D. Mazzei, and V. Laudadio

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