Articles | Volume 55, issue 2
https://doi.org/10.5194/aab-55-132-2012
https://doi.org/10.5194/aab-55-132-2012
10 Oct 2012
 | 10 Oct 2012

Milk quality, manufacturing properties and blood biochemical profile from dairy cows fed peas (Pisum sativum L.) as dietary protein supplement

V. Tufarelli, S. Naz, R. U. Khan, D. Mazzei, and V. Laudadio

Viewed

Total article views: 892 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
514 318 60 892 90 96
  • HTML: 514
  • PDF: 318
  • XML: 60
  • Total: 892
  • BibTeX: 90
  • EndNote: 96
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)

Cited

Latest update: 14 Dec 2024
Download