14 citations as recorded by crossref.

1. Growth ability of Czech Fleckvieh bulls in modern cattle fattening stable J. Ducháček et al. https://doi.org/10.1080/09712119.2022.2066677
2. FEATURES OF THE FORMATION OF LIVE WEIGHT OF LIMOUSIN BULLS OF DOMESTIC AND FOREIGN SELECTION M. Zelinka https://doi.org/10.31073/abg.71.06
3. Comparison of Basic Fattening Performance of Cattle Breeds Used in Meat Production in Antalya, Türkiye A. GALİÇ & N. KARSLIOĞLU KARA https://doi.org/10.30910/turkjans.1295589
4. Molecular and Cellular Mechanisms of Intramuscular Fat Development and Growth in Cattle Z. Tan & H. Jiang https://doi.org/10.3390/ijms25052520
5. A review on the potential effects of environmental and economic factors on sheep genetic diversity: Consequences of climate change G. Wanjala et al. https://doi.org/10.1016/j.sjbs.2022.103505
6. Association of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle S. Ardicli et al. https://doi.org/10.1080/10495398.2022.2152557
7. An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources M. Davidescu et al. https://doi.org/10.3390/agriculture13122255
8. The comparisons of fattening performance of Angus, Brangus and Hereford Bullocks at different initial body weight S. Göncü et al. https://doi.org/10.15406/mojes.2020.05.00192
9. Slaughter Results, Meat Chemical Composition and pH of Aberdinangus, Hereford and Limousin bulls I. Muizniece & D. Kairisa https://doi.org/10.2478/plua-2021-0013
10. Sığır Besiciliğinde Performans ve Karkas Değerlerinin Meta Analizi ile İncelenmesi: Türkiye Örneği S. Sarıözkan et al. https://doi.org/10.31196/huvfd.1371052
11. Meat quality of Maremmana young bulls R. Tocci & C. Sargentini https://doi.org/10.4025/actascianimsci.v42i1.46515
12. Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds J. Surányi et al. https://doi.org/10.3390/foods10102283
13. Effect of breed and sex on carcass traits, meat quality and fatty acid composition of young cattle formed based on animal protein production and qualified meat in plateau condition S. Yüksel et al. https://doi.org/10.5194/aab-67-409-2024
14. Mowing and traditional grazing as a conservation strategy: Fine‐spatial scale impacts on the invasion of false indigo bush (Amorpha fruticosa L.) in marsh meadows K. Nagy & L. Bakacsy https://doi.org/10.1111/1442-1984.12497