11 citations as recorded by crossref.

1. Growth ability of Czech Fleckvieh bulls in modern cattle fattening stable J. Ducháček et al. 10.1080/09712119.2022.2066677
2. The comparisons of fattening performance of Angus, Brangus and Hereford Bullocks at different initial body weight S. Göncü et al. 10.15406/mojes.2020.05.00192
3. Slaughter Results, Meat Chemical Composition and pH of Aberdinangus, Hereford and Limousin bulls I. Muizniece & D. Kairisa 10.2478/plua-2021-0013
4. Comparison of Basic Fattening Performance of Cattle Breeds Used in Meat Production in Antalya, Türkiye A. GALİÇ & N. KARSLIOĞLU KARA 10.30910/turkjans.1295589
5. Molecular and Cellular Mechanisms of Intramuscular Fat Development and Growth in Cattle Z. Tan & H. Jiang 10.3390/ijms25052520
6. Sığır Besiciliğinde Performans ve Karkas Değerlerinin Meta Analizi ile İncelenmesi: Türkiye Örneği S. SARIÖZKAN et al. 10.31196/huvfd.1371052
7. Meat quality of Maremmana young bulls R. Tocci & C. Sargentini 10.4025/actascianimsci.v42i1.46515
8. Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds J. Surányi et al. 10.3390/foods10102283
9. A review on the potential effects of environmental and economic factors on sheep genetic diversity: Consequences of climate change G. Wanjala et al. 10.1016/j.sjbs.2022.103505
10. Association of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle S. Ardicli et al. 10.1080/10495398.2022.2152557
11. An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources M. Davidescu et al. 10.3390/agriculture13122255