8 citations as recorded by crossref.

1. Growth ability of Czech Fleckvieh bulls in modern cattle fattening stable J. Ducháček et al. 10.1080/09712119.2022.2066677
2. Milk Protein Polymorphism Characterization: a Modern Tool for Sustainable Conservation of Endangered Romanian Cattle Breeds in the Context of Traditional Breeding A. Grădinaru et al. 10.3390/su10020534
3. The comparisons of fattening performance of Angus, Brangus and Hereford Bullocks at different initial body weight S. Göncü et al. 10.15406/mojes.2020.05.00192
4. Slaughter Results, Meat Chemical Composition and pH of Aberdinangus, Hereford and Limousin bulls I. Muizniece & D. Kairisa 10.2478/plua-2021-0013
5. Meat quality of Maremmana young bulls R. Tocci & C. Sargentini 10.4025/actascianimsci.v42i1.46515
6. Electronic Tongue as a Correlative Technique for Modeling Cattle Meat Quality and Classification of Breeds J. Surányi et al. 10.3390/foods10102283
7. A review on the potential effects of environmental and economic factors on sheep genetic diversity: Consequences of climate change G. Wanjala et al. 10.1016/j.sjbs.2022.103505
8. Association of polymorphisms in lipid and energy metabolism-related genes with fattening performance in Simmental cattle S. Ardicli et al. 10.1080/10495398.2022.2152557