Fatty acid profile of Longissimus dorsi muscle of crossbred pigs fed with addition of conjugated linoleic acid or sunflower oil
P. D. Wasilewski,J. Nowachowicz,G. Michalska,T. Bucek,B. Lynch,and A. M. Mullen
P. D. Wasilewski
University of Technology and Life Sciences in Bydgoszcz, Faculty of Animal Breeding and Biology, Department of Animal Products Evaluation, Bydgoszcz, Poland
J. Nowachowicz
University of Technology and Life Sciences in Bydgoszcz, Faculty of Animal Breeding and Biology, Department of Animal Products Evaluation, Bydgoszcz, Poland
G. Michalska
University of Technology and Life Sciences in Bydgoszcz, Faculty of Animal Breeding and Biology, Department of Animal Products Evaluation, Bydgoszcz, Poland
T. Bucek
University of Technology and Life Sciences in Bydgoszcz, Faculty of Animal Breeding and Biology, Department of Animal Products Evaluation, Bydgoszcz, Poland
B. Lynch
Moorepark Pig Production Centre, Teagasc, Fermoy, Co. Cork, Ireland
A. M. Mullen
Ashtown Food Research Centre, Ashtown, Dublin, Ireland
Viewed
Total article views: 1,011 (including HTML, PDF, and XML)
HTML
PDF
XML
Total
BibTeX
EndNote
615
326
70
1,011
133
159
HTML: 615
PDF: 326
XML: 70
Total: 1,011
BibTeX: 133
EndNote: 159
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
