Fatty acid profile of Longissimus dorsi muscle of crossbred pigs fed with addition of conjugated linoleic acid or sunflower oil
P. D. Wasilewski,J. Nowachowicz,G. Michalska,T. Bucek,B. Lynch,and A. M. Mullen
P. D. Wasilewski
University of Technology and Life Sciences in Bydgoszcz, Faculty of Animal Breeding and Biology, Department of Animal Products Evaluation, Bydgoszcz, Poland
J. Nowachowicz
University of Technology and Life Sciences in Bydgoszcz, Faculty of Animal Breeding and Biology, Department of Animal Products Evaluation, Bydgoszcz, Poland
G. Michalska
University of Technology and Life Sciences in Bydgoszcz, Faculty of Animal Breeding and Biology, Department of Animal Products Evaluation, Bydgoszcz, Poland
T. Bucek
University of Technology and Life Sciences in Bydgoszcz, Faculty of Animal Breeding and Biology, Department of Animal Products Evaluation, Bydgoszcz, Poland
B. Lynch
Moorepark Pig Production Centre, Teagasc, Fermoy, Co. Cork, Ireland
A. M. Mullen
Ashtown Food Research Centre, Ashtown, Dublin, Ireland
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