8 citations as recorded by crossref.

1. Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs Y. Zhang et al. https://doi.org/10.1016/j.meatsci.2024.109470
2. Growth performance and physiometabolic safety of probiotic–Curcuma herbal supplementation in local female lambs of Indonesia Y. Yanuartono et al. https://doi.org/10.14202/vetworld.2026.964-977
3. Impact of incorporating monensin sodium as a feed additive on growth performance, nutrient utilization, hemato-biochemistry, rumen fermentation, and carcass characteristics of feedlot sheep Q. Sahib et al. https://doi.org/10.3389/fanim.2026.1885380
4. Sütten Kesilmiş Oğlaklarda Yeme Maya Destekli Bakteriyel Probiyotik İlavesinin Performans Üzerine Etkileri N. TOPRAK & E. PEHLİVAN https://doi.org/10.30910/turkjans.725778
5. Feeding pellets inoculated with Bacillus amyloliquefaciens strain H57 improves production parameters in young Merino wethers Z. Durmic et al. https://doi.org/10.1016/j.anifeedsci.2023.115567
6. Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications R. Reuben et al. https://doi.org/10.1002/jsfa.11643
7. The Effect of Adding of Protexin Probiotic in the Last Month of Pregnancy on Weight, Hematological and blood Parameters of Lori Bakhtiyari ewes m. doralibeni et al. https://doi.org/10.52547/rap.11.29.39
8. Role of probiotics in ruminant nutrition as natural modulators of health and productivity of animals in tropical countries: an overview N. Kulkarni et al. https://doi.org/10.1007/s11250-022-03112-y