9 citations as recorded by crossref.

1. Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens J. Valenta et al. 10.17221/91/2022-CJAS
2. Changes in Texture and Collagen Properties of Pork Skin during Salt–Enzyme–Alkali Tenderization Treatment Q. Zou et al. 10.3390/foods13203264
3. Nonlinear mixed models for characterization of growth trajectory of New Zealand rabbits raised in tropical climate V. de Sousa et al. 10.5713/ab.20.0618
4. Breast meat quality in males and females of fast-, medium- and slow-growing chickens fed diets of 2 protein levels D. Chodová et al. 10.1016/j.psj.2021.01.020
5. The response of fast-, medium- and slow-growing chickens to a low protein diet D. Chodová et al. 10.17221/260/2020-CJAS
6. Shotgun proteomic analysis of protein profile changes in female rabbit meat: the effect of breed and age S. Li et al. 10.1080/1828051X.2019.1659107
7. Effect of genotype on performance, vitamin and carotenoid deposition, oxidative stability, fatty acid profile and sensory characteristics in cockerels housed on litter and in mobile boxes on pasture M. Englmaierová et al. 10.1080/1828051X.2024.2338238
8. The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits D. Chodová et al. 10.17221/8846-CJAS
9. Dielectric properties of fresh rabbit meat in the microwave range J. Gómez‐Salazar et al. 10.1111/1750-3841.15631