7 citations as recorded by crossref.

1. Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows J. Ducháček et al. https://doi.org/10.11118/actaun201361061621
2. Iodine concentration in milk and human nutrition: A review Š. Mikláš et al. https://doi.org/10.17221/167/2020-CJAS
3. Effect of season and herd on rennet coagulation time and other parameters of milk technological quality in Holstein dairy cows G. Chládek et al. https://doi.org/10.11118/actaun201159050113
4. Effect of barn airspace temperature on composition and technological parameters of bulk milk produced by dairy cows of Czech Fleckvieh and Holstein breeds O. Polák et al. https://doi.org/10.11118/actaun201159060271
5. Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin J. Kyselová et al. https://doi.org/10.5713/ajas.17.0924
6. The interaction between the milk production, milk components with a low frequency of analysis and factors affecting the milk composition in dual-purpose Simmental cows D. Falta et al. https://doi.org/10.17221/197/2022-CJAS
7. Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows J. Čítek et al. https://doi.org/10.5713/ajas.19.0520