Pure and raw glycerol in the diet of broiler chickens, its effect on the production parameters and slaughter value
P. Suchý,E. Straková,L. Kroupa,and I. Herzig
P. Suchý
Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
E. Straková
Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
L. Kroupa
Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
I. Herzig
Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
Viewed
Total article views: 1,152 (including HTML, PDF, and XML)
HTML
PDF
XML
Total
BibTeX
EndNote
679
401
72
1,152
140
198
HTML: 679
PDF: 401
XML: 72
Total: 1,152
BibTeX: 140
EndNote: 198
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
