Pure and raw glycerol in the diet of broiler chickens, its effect on the production parameters and slaughter value
P. Suchý,E. Straková,L. Kroupa,and I. Herzig
P. Suchý
Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
E. Straková
Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
L. Kroupa
Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
I. Herzig
Department of Nutrition, Animal Husbandry, and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
Viewed
Total article views: 1,036 (including HTML, PDF, and XML)
HTML
PDF
XML
Total
BibTeX
EndNote
620
359
57
1,036
123
174
HTML: 620
PDF: 359
XML: 57
Total: 1,036
BibTeX: 123
EndNote: 174
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
