Articles | Volume 54, issue 3
https://doi.org/10.5194/aab-54-308-2011
https://doi.org/10.5194/aab-54-308-2011
10 Oct 2011
 | 10 Oct 2011

Pure and raw glycerol in the diet of broiler chickens, its effect on the production parameters and slaughter value

P. Suchý, E. Straková, L. Kroupa, and I. Herzig

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