Articles | Volume 53, issue 1
https://doi.org/10.5194/aab-53-65-2010
https://doi.org/10.5194/aab-53-65-2010
10 Oct 2010
 | 10 Oct 2010

Relationships between the polymorphism of myosin heavy chains and selected meat quality traits of pigs with different susceptibility to stress

B. Grześ, E. Pospiech, M. Koćwin-Podsiadła, A. Łyczyński, E. Krzęcio, B. Mikołajczak, and E. Iwańska

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