Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 53, issue 5
Articles | Volume 53, issue 5
https://doi.org/10.5194/aab-53-564-2010
© Author(s) 2010. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/aab-53-564-2010
© Author(s) 2010. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 53, issue 5
10 Oct 2010
 | 10 Oct 2010

Meta-analysis of effects of dietary vitamin E and post slaughter storage conditions on changes of redness (a*) of pork

L. Trefan, L. Bünger, J. Rooke, J. Blom-Hansen, B. Salmi, C. Larzul, C. Terlouw, and A. Doeschl-Wilson

Viewed

Total article views: 1,206 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
691 427 88 1,206 122 177
  • HTML: 691
  • PDF: 427
  • XML: 88
  • Total: 1,206
  • BibTeX: 122
  • EndNote: 177
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)

Cited

Latest update: 18 May 2026
Download
Share