6 citations as recorded by crossref.

1. 100 Years of Vitamin E: From Discovery to Commercialization M. Müller et al. https://doi.org/10.1002/ejoc.202201190
2. Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis C. Corino et al. https://doi.org/10.1016/j.meatsci.2014.06.041
3. Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutrition T. Ralla et al. https://doi.org/10.1111/jpn.13919
4. Vitamin E supplementation moderates salt-induced oxidation status in beef E. Asido et al. https://doi.org/10.1016/j.meatsci.2026.110138
5. The effects of inulin supplementation in diets of pigs on growth performance and selected meat quality traits: a systematic review and meta-analysis A. Zybert et al. https://doi.org/10.22358/jafs/210306/2026
6. A century of vitamin E research: The innovative journey from basic biology to synthetic bio‐manufacturing R. Zhang et al. https://doi.org/10.1111/jipb.70235