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10 Oct 2010
Meta-analysis of effects of dietary vitamin E and post slaughter storage conditions on changes of redness (a*) of pork
L. Trefan, L. Bünger, J. Rooke, J. Blom-Hansen, B. Salmi, C. Larzul, C. Terlouw, and A. Doeschl-Wilson
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Latest update: 26 Apr 2024