Articles | Volume 53, issue 5
https://doi.org/10.5194/aab-53-564-2010
https://doi.org/10.5194/aab-53-564-2010
10 Oct 2010
 | 10 Oct 2010

Meta-analysis of effects of dietary vitamin E and post slaughter storage conditions on changes of redness (a*) of pork

L. Trefan, L. Bünger, J. Rooke, J. Blom-Hansen, B. Salmi, C. Larzul, C. Terlouw, and A. Doeschl-Wilson

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