Articles | Volume 53, issue 4
https://doi.org/10.5194/aab-53-475-2010
https://doi.org/10.5194/aab-53-475-2010
10 Oct 2010
 | 10 Oct 2010

Production, quality and fatty acid composition of milk of Serbian White goat

M. Zujovic, S. Ivanovic, Z. Stojanovic, and S. Lilic

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