20 citations as recorded by crossref.

1. Effects of oregano (Lippia origanoides) essential oil supplementation on the performance, egg quality, and intestinal morphometry of Isa Brown laying hens S. Ramirez et al. 10.14202/vetworld.2021.595-602
2. Effect of total replacement of inorganic with organic sources of key trace minerals on performance and health of high producing dairy cows P. Pomport et al. 10.3920/JAAN2020.0018
3. Effects of different levels of garlic powder in the diet on production parameters and slaughter traits of broiler chickens N. Milošević et al. 10.1016/S0003-9098(25)01536-X
4. Effects of phytogenic products on gut morpho-histology of broiler chickens M. Mounia et al. 10.17352/ijvsr.000028
5. Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive M. Sharma et al. 10.1016/j.japr.2019.12.001
6. Nutritional Intervention with Bacillus subtilis strain PB6 in Early Days, enhances Performance without affecting Carcass Characteristics of Broiler Chickens F. Nabila et al. 10.17352/ijvsr.000121
7. Black pepper (Piper nigrum Lam) as a natural feed additive and source of beneficial nutrients and phytochemicals in chicken nutrition I. Ogbuewu & C. Mbajiorgu 10.1515/opag-2022-0204
8. Limosilactobacillus fermentum IKP 111 reduces pathogen load and improves immunity of broilers when challenged with Salmonella enteritidis I. Khan et al. 10.1016/j.micpath.2023.106401
9. Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens L. Perić et al. 10.3390/agriculture12111772
10. Effect of different phytogenic additives on oxidation stability of chicken meat M. Bobko et al. 10.5219/567
11. Temporal stability and community assembly mechanisms in healthy broiler cecum A. Ameer et al. 10.3389/fmicb.2023.1197838
12. Encapsulation of essential oils of rosemary ( A. Mousapour et al. 10.1071/AN20608
13. Evaluation of Natural Antimicrobial Substances Blend as a Replacement for Antibiotic Growth Promoters in Broiler Chickens: Enhancing Growth and Managing Intestinal Bacterial Diseases D. Thirumeignanam et al. 10.1007/s00284-023-03573-w
14. Lactobacillus johnsonii CPN23 vis-à-vis Lactobacillus acidophilus NCDC15 Improves Gut Health, Intestinal Morphometry, and Histology in Weaned Wistar Rats S. Kumar et al. 10.1007/s12602-023-10063-9
15. Effects of dietary supplemental phytoncide instead of zinc oxide on growth performance, nutrient digestibility, blood profiles, and faecal microflora in growing pigs J. Zhang et al. 10.1111/jpn.13030
16. Efficacy of phytobiotic and toxin binder feed additives individually or in combination on the growth performance, blood biochemical parameters, intestinal morphology, and microbial population in broiler chickens exposed to aflatoxin B1 P. Tavangar et al. 10.1007/s11250-021-02778-0
17. Effects of Supplemented Growth Promoters on Performance and Intestinal Morphology in Broilers Reared under Different Stocking Densities M. Altaf et al. 10.1590/1806-9061-2019-1073
18. Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens M. Michalczuk et al. 10.3390/ani11113249
19. Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers P. Tsirtsikos et al. 10.1017/S1751731111002680
20. Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry U. Ahsan et al. 10.1590/1806-9061-2017-0698