28 citations as recorded by crossref.

1. Effect of Natural Phytogenic Extract Herbs on Physiological Status and Carcass Traits of Broiler Chickens A. Abd El-Hady et al.
2. The Impact of Dietary Supplementation with Fermented Artemisia Vulgaris and Ipomoea Aquatica on Egg Production, Egg Quality, Physiological Traits, and Gut Microbiota of Laying Hens T. Trinh et al.
3. Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens L. Perić et al.
4. Encapsulation of essential oils of rosemary (Rosmarinus officinalis): evaluation of in vitro antioxidant and antimicrobial properties, and effects on broiler performance A. Mousapour et al.
5. Evaluation of Natural Antimicrobial Substances Blend as a Replacement for Antibiotic Growth Promoters in Broiler Chickens: Enhancing Growth and Managing Intestinal Bacterial Diseases D. Thirumeignanam et al.
6. Lactobacillus johnsonii CPN23 vis-à-vis Lactobacillus acidophilus NCDC15 Improves Gut Health, Intestinal Morphometry, and Histology in Weaned Wistar Rats S. Kumar et al.
7. Effects of dietary supplemental phytoncide instead of zinc oxide on growth performance, nutrient digestibility, blood profiles, and faecal microflora in growing pigs J. Zhang et al.
8. Efficacy of phytobiotic and toxin binder feed additives individually or in combination on the growth performance, blood biochemical parameters, intestinal morphology, and microbial population in broiler chickens exposed to aflatoxin B1 P. Tavangar et al.
9. Supplementation effects of feed additive containing eggshell, Schisandra chinensis by-products combined with multi-probiotics strains in laying hens A. Lee et al.
10. Synbiotics as functional additives in broiler diets: Production and slaughter performance V. Petričević et al.
11. Effects of Supplemented Growth Promoters on Performance and Intestinal Morphology in Broilers Reared under Different Stocking Densities M. Altaf et al.
12. The effect of a phytobiotic supplement on the egg production of quails R. Chudak & V. Alieksieiev
13. Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens M. Michalczuk et al.
14. Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers P. Tsirtsikos et al.
15. Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry U. Ahsan et al.
16. Effects of oregano (Lippia origanoides) essential oil supplementation on the performance, egg quality, and intestinal morphometry of Isa Brown laying hens S. Ramirez et al.
17. Effect of total replacement of inorganic with organic sources of key trace minerals on performance and health of high producing dairy cows P. Pomport et al.
18. Effects of different levels of garlic powder in the diet on production parameters and slaughter traits of broiler chickens N. Milošević et al.
19. Effects of phytogenic products on gut morpho-histology of broiler chickens M. Mounia et al.
20. Production performance, egg quality, and small intestine histomorphology of the laying hens supplemented with phytogenic feed additive M. Sharma et al.
21. Nutritional Intervention with Bacillus subtilis strain PB6 in Early Days, enhances Performance without affecting Carcass Characteristics of Broiler Chickens F. Nabila et al.
22. Ligilactobacillus salivarius and Limosilactobacillus reuteri improve growth and intestinal health in broilers via modulating gut microbiota and immune response N. Chavan et al.
23. Black pepper (Piper nigrum Lam) as a natural feed additive and source of beneficial nutrients and phytochemicals in chicken nutrition I. Ogbuewu & C. Mbajiorgu
24. Limosilactobacillus fermentum IKP 111 reduces pathogen load and improves immunity of broilers when challenged with Salmonella enteritidis I. Khan et al.
25. Effect of different phytogenic additives on oxidation stability of chicken meat M. Bobko et al.
26. Temporal stability and community assembly mechanisms in healthy broiler cecum A. Ameer et al.
27. Effect of Supplemental Oregano Essential Oils in Diets on Production Performance and Relatively Intestinal Parameters of Laying Hens X. He et al.
28. Evaluation of drinking water supplementation of two different herbal blends on productive performance and immune responses of broiler chickens A. Alizadeh-Ghamsari et al.