|
10 Oct 2010
Weight of selected muscles as an indicator of the lean meat and fat content of broiler carcasses (Short Communication)
K. Kleczek, K. Wawro, E. Wilkiewicz-Wawro, and W. Makowski
Viewed
Total article views: 971 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 589 |
314 |
68 |
971 |
118 |
176 |
- HTML: 589
- PDF: 314
- XML: 68
- Total: 971
- BibTeX: 118
- EndNote: 176
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Latest update: 23 Nov 2025
