|
10 Oct 2010
Weight of selected muscles as an indicator of the lean meat and fat content of broiler carcasses (Short Communication)
K. Kleczek, K. Wawro, E. Wilkiewicz-Wawro, and W. Makowski
Viewed
Total article views: 968 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 587 |
314 |
67 |
968 |
117 |
175 |
- HTML: 587
- PDF: 314
- XML: 67
- Total: 968
- BibTeX: 117
- EndNote: 175
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Latest update: 16 Nov 2025
