|
10 Oct 2010
Weight of selected muscles as an indicator of the lean meat and fat content of broiler carcasses (Short Communication)
K. Kleczek, K. Wawro, E. Wilkiewicz-Wawro, and W. Makowski
Viewed
Total article views: 1,051 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 634 |
338 |
79 |
1,051 |
131 |
196 |
- HTML: 634
- PDF: 338
- XML: 79
- Total: 1,051
- BibTeX: 131
- EndNote: 196
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Latest update: 05 Mar 2026
