Articles | Volume 53, issue 2
https://doi.org/10.5194/aab-53-225-2010
https://doi.org/10.5194/aab-53-225-2010
10 Oct 2010
 | 10 Oct 2010

Weight of selected muscles as an indicator of the lean meat and fat content of broiler carcasses (Short Communication)

K. Kleczek, K. Wawro, E. Wilkiewicz-Wawro, and W. Makowski

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