|
10 Oct 2010
Weight of selected muscles as an indicator of the lean meat and fat content of broiler carcasses (Short Communication)
K. Kleczek, K. Wawro, E. Wilkiewicz-Wawro, and W. Makowski
Viewed
Total article views: 823 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 478 |
285 |
60 |
823 |
95 |
106 |
- HTML: 478
- PDF: 285
- XML: 60
- Total: 823
- BibTeX: 95
- EndNote: 106
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 09 May 2025
