
|
10 Oct 2010
Weight of selected muscles as an indicator of the lean meat and fat content of broiler carcasses (Short Communication)
K. Kleczek, K. Wawro, E. Wilkiewicz-Wawro, and W. Makowski
Viewed
Total article views: 929 (including HTML, PDF, and XML)
HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
558 |
305 |
66 |
929 |
112 |
160 |
- HTML: 558
- PDF: 305
- XML: 66
- Total: 929
- BibTeX: 112
- EndNote: 160
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 13 Sep 2025