5 citations as recorded by crossref.

1. The effect of freezing storage on physical and chemical properties of wild boar meat M. GIL et al. 10.17221/62/2018-CJFS
2. Content of Selected Macro- and Microelements in the Liver of Free-Living Wild Boars (Sus scrofa L.) from Agricultural Areas and Health Risks Associated with Consumption of Liver A. Kasprzyk et al. 10.3390/ani10091519
3. Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach K. Macháčková et al. 10.3390/su13052490
4. Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis F. Swartidyana et al. 10.6066/jtip.2022.33.1.87
5. Quality and processability of meat in polish native pig – a review K. Szulc et al. 10.2478/aoas-2024-0027