8 citations as recorded by crossref.

1. FATTY ACID PROFILE AND HEALTHY LIPID INDICES OF BULGARIAN GOAT MILK FROM BREEDS, PASTURE-RAISED IN A MOUNTAIN REGION D. Pamukova et al. https://doi.org/10.15547/tjs.2018.04.008
2. Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland G. Iussig et al. https://doi.org/10.1016/j.smallrumres.2015.09.013
3. Milk Traits of Damascus Goats at Different Lactation Stages: 2. Fatty Acid Profiles and Related Lipogenic Genes Expression Levels* H. ÖZKAN et al. https://doi.org/10.32707/ercivet.828862
4. Changes in the Concentrations of Heavy Metals in Goat Blood During the First Third of the Lactation Period Z. Antunović et al. https://doi.org/10.2478/acve-2025-0027
5. Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages M. RENNA et al. https://doi.org/10.1111/j.1471-0307.2011.00754.x
6. Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet M. Renna et al. https://doi.org/10.1016/j.smallrumres.2012.06.007
7. Fatty acid synthase (FASN) gene polymorphism and early lactation milk fat composition in Xinong Saanen goats A. Haile et al. https://doi.org/10.1016/j.smallrumres.2016.03.025
8. Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period E. Kasapidou et al. https://doi.org/10.3390/ani13223505