|
10 Oct 2009
Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs
O. Atay, Ö. Gökdal, V. Eren, Ş. Çetiner, and H. Yikilmaz
Viewed
Total article views: 770 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 436 |
287 |
47 |
770 |
82 |
81 |
- HTML: 436
- PDF: 287
- XML: 47
- Total: 770
- BibTeX: 82
- EndNote: 81
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 29 Jun 2024
