Articles | Volume 52, issue 6
https://doi.org/10.5194/aab-52-618-2009
https://doi.org/10.5194/aab-52-618-2009
10 Oct 2009
 | 10 Oct 2009

Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs

O. Atay, Ö. Gökdal, V. Eren, Ş. Çetiner, and H. Yikilmaz

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