
|
10 Oct 2009
Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs
O. Atay, Ö. Gökdal, V. Eren, Ş. Çetiner, and H. Yikilmaz
Viewed
Total article views: 978 (including HTML, PDF, and XML)
HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
585 |
330 |
63 |
978 |
96 |
107 |
- HTML: 585
- PDF: 330
- XML: 63
- Total: 978
- BibTeX: 96
- EndNote: 107
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 16 Aug 2025