|
10 Oct 2009
Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs
O. Atay, Ö. Gökdal, V. Eren, Ş. Çetiner, and H. Yikilmaz
Viewed
Total article views: 1,190 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 713 |
388 |
89 |
1,190 |
125 |
177 |
- HTML: 713
- PDF: 388
- XML: 89
- Total: 1,190
- BibTeX: 125
- EndNote: 177
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 18 Jun 2026
