Articles | Volume 52, issue 6
https://doi.org/10.5194/aab-52-618-2009
https://doi.org/10.5194/aab-52-618-2009
10 Oct 2009
 | 10 Oct 2009

Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs

O. Atay, Ö. Gökdal, V. Eren, Ş. Çetiner, and H. Yikilmaz

Viewed

Total article views: 712 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
392 280 40 712 77 75
  • HTML: 392
  • PDF: 280
  • XML: 40
  • Total: 712
  • BibTeX: 77
  • EndNote: 75
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)

Cited

Latest update: 28 Mar 2024