|
10 Oct 2009
Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs
O. Atay, Ö. Gökdal, V. Eren, Ş. Çetiner, and H. Yikilmaz
Viewed
Total article views: 870 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 510 |
306 |
54 |
870 |
88 |
83 |
- HTML: 510
- PDF: 306
- XML: 54
- Total: 870
- BibTeX: 88
- EndNote: 83
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 22 Feb 2025
