Articles | Volume 52, issue 5
https://doi.org/10.5194/aab-52-527-2009
https://doi.org/10.5194/aab-52-527-2009
10 Oct 2009
 | 10 Oct 2009

Characteristic of meat colour of different duck populations

G. Haraf, J. Książkiewicz, J. Wołoszyn, and A. Okruszek

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