Articles | Volume 52, issue 5
https://doi.org/10.5194/aab-52-527-2009
https://doi.org/10.5194/aab-52-527-2009
10 Oct 2009
 | 10 Oct 2009

Characteristic of meat colour of different duck populations

G. Haraf, J. Książkiewicz, J. Wołoszyn, and A. Okruszek

Viewed

Total article views: 1,118 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
624 432 62 1,118 107 151
  • HTML: 624
  • PDF: 432
  • XML: 62
  • Total: 1,118
  • BibTeX: 107
  • EndNote: 151
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)
Latest update: 02 Dec 2025
Download
Share