Articles | Volume 52, issue 5
https://doi.org/10.5194/aab-52-527-2009
https://doi.org/10.5194/aab-52-527-2009
10 Oct 2009
 | 10 Oct 2009

Characteristic of meat colour of different duck populations

G. Haraf, J. Książkiewicz, J. Wołoszyn, and A. Okruszek

Viewed

Total article views: 1,570 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
931 544 95 1,570 141 208
  • HTML: 931
  • PDF: 544
  • XML: 95
  • Total: 1,570
  • BibTeX: 141
  • EndNote: 208
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)

Cited

Latest update: 26 Oct 2026
Download
Share