Articles | Volume 52, issue 5
https://doi.org/10.5194/aab-52-527-2009
https://doi.org/10.5194/aab-52-527-2009
10 Oct 2009
 | 10 Oct 2009

Characteristic of meat colour of different duck populations

G. Haraf, J. Książkiewicz, J. Wołoszyn, and A. Okruszek

Viewed

Total article views: 908 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
479 376 53 908 85 82
  • HTML: 479
  • PDF: 376
  • XML: 53
  • Total: 908
  • BibTeX: 85
  • EndNote: 82
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)

Cited

Latest update: 23 Nov 2024