8 citations as recorded by crossref.

1. Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk E. Kasapidou et al. https://doi.org/10.3390/ani13233637
2. Seasonal and regional variations in the fat content of Watani cow milk in Maidan-Wardak and Logar provinces of Afghanistan N. Sarwary et al. https://doi.org/10.1016/j.foohum.2025.100719
3. The effect of adding herbs to the summer diet on the fatty acid profile of the lipid fraction of sheep milk A. Jarzynowska & E. Peter https://doi.org/10.5604/01.3001.0013.5200
4. The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion P. Tai et al. https://doi.org/10.1080/87559129.2021.2015773
5. The effect of adding herbs to the winter diet on the fatty acid profile of the lipid fraction of sheep milk A. Jarzynowska & E. Peter https://doi.org/10.5604/01.3001.0013.5201
6. Unlocking the potential of smallholder dairy farm: Evidence from the central highland of Ethiopia A. Feyissa et al. https://doi.org/10.1016/j.jafr.2022.100467
7. Review: genetic background of milk fatty acid synthesis in bovines A. Singh et al. https://doi.org/10.1007/s11250-023-03754-6
8. Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows J. Ducháček et al. https://doi.org/10.11118/actaun201361061621