Articles | Volume 52, issue 3
https://doi.org/10.5194/aab-52-321-2009
https://doi.org/10.5194/aab-52-321-2009
10 Oct 2009
 | 10 Oct 2009

Effects of dietary vegetable oil supplementation on fillet quality traits, chemical and fatty acid composition of African catfish (Clarias gariepinus)

A. Szabó, R. Romvári, L. Szathmári, T. Molnár, L. Locsmándi, G. Bázár, E. Molnár, P. Horn, and C. Hancz

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