|
10 Oct 2009
Effects of dietary vegetable oil supplementation on fillet quality traits, chemical and fatty acid composition of African catfish (Clarias gariepinus)
A. Szabó, R. Romvári, L. Szathmári, T. Molnár, L. Locsmándi, G. Bázár, E. Molnár, P. Horn, and C. Hancz
Viewed
Total article views: 717 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 406 |
273 |
38 |
717 |
86 |
78 |
- HTML: 406
- PDF: 273
- XML: 38
- Total: 717
- BibTeX: 86
- EndNote: 78
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 22 Apr 2024
