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Volume 52, issue 3
Arch. Anim. Breed., 52, 309–320, 2009
https://doi.org/10.5194/aab-52-309-2009
© Author(s) 2009. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 52, 309–320, 2009
https://doi.org/10.5194/aab-52-309-2009
© Author(s) 2009. This work is distributed under
the Creative Commons Attribution 3.0 License.

  10 Oct 2009

10 Oct 2009

Rearing, fattening performance and slaughter indicators of lambs after selenium, zinc and vitamin E supplementation

M. Gabryszuk, K. Horbańczuk, and J. Klewiec M. Gabryszuk et al.
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzębiec, Poland

Abstract. The experiment was conducted on 80 Polish Merino ewes, their 82 lambs and 40 fattening rams. Merino ewes were divided into two groups: experimental (E) and control (C), each composed of 40 animals. Four weeks before lambing, 1 day, 3 weeks and 6 weeks after lambing 40 ewes of the experimental (E) group received intramuscular injection of 5 ml 0.1 % Na2SeO4 (selenium [Se]: 2.09 mg), 10 ml 10 % ZnSO4 (Zinc [Zn]: 227 mg) and 250 mg vitamin E (α-tocopherol), and control group (C) – no received. From birth all the lambs were maintained with their dams and then weaned at the age of 8 weeks, placed in individual straw-bedded pens and fattened individually with a granulated concentrate mixture until reaching a body weight about 32 kg. During fattening 20 lambs from experimental group (E) was given per os 1 ml 0.1 % Na2SeO4, 3 ml 10 % ZnSO4 and 60 mg vitamin E (α-tocopherol) daily, and control group (C) – no administered. The levels of Se, Zn and vitamin E in the blood plasma of ewes and ram- lambs were within the reference values. The lambs born by the treated ewes (E) experienced much lower body live weight at birth (P≤0.05), body weight on day 28 and 56 (P≤0.01), compared to lambs born from group (C). Also the daily live weight gain from birth to 4 week and from birth to 8 week were significantly lower (P≤0.05) in lambs born by the treated ewes. Se, Zn and vitamin E treated rams contained less fat in leg (P≤0.05), less fat thickness over ribs (P≤0.01) and less fat thickness over loin-eye than non treated rams.

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