23 citations as recorded by crossref.

1. The Application of Prebiotics in Poultry Production H. Hajati & M. Rezaei https://doi.org/10.3923/ijps.2010.298.304
2. Meta-analysis of the potential of dietary Bacillus spp. in improving growth performance traits in broiler chickens I. Ogbuewu & C. Mbajiorgu https://doi.org/10.1515/opag-2022-0123
3. Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens U. Obianwuna et al. https://doi.org/10.3389/fmicb.2023.1125897
4. Nutritional effects on odour emissions in broiler production N. Sharma et al. https://doi.org/10.1017/S0043933917000046
5. Effect of a potential probiotics Lactococcus garvieae B301 on the growth performance, immune parameters and caecum microflora of broiler chickens T. Zhang et al. https://doi.org/10.1111/jpn.12388
6. Supplementation of probiotic and prebiotic on the performance of broilers M. Utami & N. Wahyono https://doi.org/10.1088/1755-1315/207/1/012024
7. Effects of feeding eubiotics as antibiotic substitutes on growth performance, intestinal histomorphology and microbiology of broilers M. Murshed et al. https://doi.org/10.1080/1828051X.2023.2290192
8. Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review M. Abd El-Hack et al. https://doi.org/10.2478/aoas-2023-0026
9. The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A M. Mazur-Kuśnirek et al. https://doi.org/10.3390/ani14203024
10. Probiotics, prebiotics, and synbiotics: an overview of their delivery routes and effects on growth and health of broiler chickens R. Khomayezi & D. Adewole https://doi.org/10.1080/00439339.2022.1988804
11. Bacillus amyloliquefaciens SC06 Induced AKT–FOXO Signaling Pathway-Mediated Autophagy to Alleviate Oxidative Stress in IPEC-J2 Cells L. Tang et al. https://doi.org/10.3390/antiox10101545
12. Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus) M. Hasan et al. https://doi.org/10.1016/j.fsi.2018.09.002
13. Synbiotics and Their Antioxidant Properties, Mechanisms, and Benefits on Human and Animal Health: A Narrative Review M. Mounir et al. https://doi.org/10.3390/biom12101443
14. A systematic review and meta-analysis of the efficacy of alternatives to antibiotic growth promoters as strategies to reduce Salmonella in meat-type poultry (pre-harvest) A. Singh et al. https://doi.org/10.1016/j.psj.2025.105640
15. Effects of dietary addition of synbiotic on the performance, carcass traits, and serum parameters of Japanese quails T. Tufan & M. Bolacali https://doi.org/10.1590/s1806-92902017001000003
16. Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions A. Abdel-Wareth et al. https://doi.org/10.3382/ps/pez115
17. Influence of Dietary Prebiotic Addition on Digestibility and Intestinal Microflora of Young Male Broiler Chickens Exposed to Delayed Feed Access after Hatch O. Cengiz et al. https://doi.org/10.3923/ijps.2012.408.416
18. Role of Different Growth Enhancers as Alternative to In-feed Antibiotics in Poultry Industry K. Rafiq et al. https://doi.org/10.3389/fvets.2021.794588
19. The Influence of the Combinative Continuous and Pulse Application of Lacto-Immuno-Vital Synbioticum on the Mucus Production Dynamics in Poultry Small Intestine R. Szabóová et al. https://doi.org/10.2478/fv-2024-0020
20. Response of the ileum transcriptome to probiotic and fructo-oligosaccharides in Taiping chicken L. Luo et al. https://doi.org/10.1007/s13353-021-00624-5
21. The effect of synbiotics and probiotics on the growth performance, gastrointestinal function and health status of turkeys K. Lipiński et al. https://doi.org/10.1080/1745039X.2021.1958646
22. Characteristics of Probiotics Isolated from Korean Traditional Foods and Antibacterial Activity of Synbiotics C. Moon & M. Heo https://doi.org/10.48022/mbl.2106.06004
23. Administration of dietary prebiotics improves growth performance and reduces pathogen colonization in broiler chickens L. Froebel et al. https://doi.org/10.3382/ps/pez537