Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation
G. Holló,K. Ender,K. Lóki,J. Seregi,I. Holló,and K. Nuernberg
G. Holló
Institute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
K. Ender
Research Unit Muscle Biology and Growth, Research Institute for the Biology of Farm Animals Dummerstorf, Germany
deceased
K. Lóki
Analytical laboratory, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
J. Seregi
Institute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
I. Holló
Department of Large Animal Breeding and Applied Technology, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
K. Nuernberg
Research Unit Muscle Biology and Growth, Research Institute for the Biology of Farm Animals Dummerstorf, Germany
Viewed
Total article views: 1,081 (including HTML, PDF, and XML)
HTML
PDF
XML
Total
BibTeX
EndNote
630
384
67
1,081
112
144
HTML: 630
PDF: 384
XML: 67
Total: 1,081
BibTeX: 112
EndNote: 144
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
