Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation
G. Holló,K. Ender,K. Lóki,J. Seregi,I. Holló,and K. Nuernberg
G. Holló
Institute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
K. Ender
Research Unit Muscle Biology and Growth, Research Institute for the Biology of Farm Animals Dummerstorf, Germany
deceased
K. Lóki
Analytical laboratory, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
J. Seregi
Institute of Diagnostic Imaging and Radiation Oncology, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
I. Holló
Department of Large Animal Breeding and Applied Technology, Faculty of Animal Science, Kaposvár University, Kaposvár, Hungary
K. Nuernberg
Research Unit Muscle Biology and Growth, Research Institute for the Biology of Farm Animals Dummerstorf, Germany
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