10 citations as recorded by crossref.

1. Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae J. Larouche et al. 10.3390/ani9040182
2. Nutrient Content, Antioxidant Capacity, and Fatty Acids Profile of Cherry Laurel (Laurocerasus officinalis Roemer) Unshelled Kernel to Be Used in Poultry Nutrition E. BARASOĞLU & C. KOP BOZBAY 10.47115/bsagriculture.1388562
3. The impact of sire breed on feedlot performance and carcass characteristics of beef × Holstein steers B. Basiel et al. 10.1093/tas/txae043
4. The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany) D. Dannenberger et al. 10.1016/j.meatsci.2012.12.010
5. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population A. Hoehne et al. 10.1016/j.meatsci.2011.10.005
6. Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality X. Meng et al. 10.3389/fvets.2020.601064
7. Effect of Aging Time on Meat Quality of Longissimus Dorsi from Yunling Cattle: A New Hybrid Beef Cattle Y. Fan et al. 10.3390/ani10101897
8. Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles M. Hasan et al. 10.1016/j.meatsci.2021.108523
9. Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing A. Herdmann et al. 10.1021/jf101145y
10. Growth Performance, Liveability and Physico Chemical Properties of Broiler Chicken Fed Moringa oleifera Based Diets C. Gadzirayi et al. 10.3923/ijps.2022.82.89