11 citations as recorded by crossref.

1. Nutrient Content, Antioxidant Capacity, and Fatty Acids Profile of Cherry Laurel (Laurocerasus officinalis Roemer) Unshelled Kernel to Be Used in Poultry Nutrition E. Barasoğlu & C. Kop Bozbay
2. The impact of sire breed on feedlot performance and carcass characteristics of beef × Holstein steers B. Basiel et al.
3. The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany) D. Dannenberger et al.
4. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population A. Hoehne et al.
5. Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality X. Meng et al.
6. Anaerobic Co-Digestion of Apple Juice Processing Waste with Manure and Corn Stover; Impact on Biogas and Methane Yield C. Kell et al.
7. Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff B. Bilik et al.
8. Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles M. Hasan et al.
9. Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing A. Herdmann et al.
10. Growth Performance, Liveability and Physico Chemical Properties of Broiler Chicken Fed Moringa oleifera Based Diets C. Gadzirayi et al.
11. The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat E. Toomik et al.