Articles | Volume 51, issue 5
https://doi.org/10.5194/aab-51-449-2008
https://doi.org/10.5194/aab-51-449-2008
10 Oct 2008
 | 10 Oct 2008

ANKOM – a new instrument for the determination of fat in muscle and meat cuts – a comparison

J. Seenger, G. Nuernberg, M. Hartung, E. Szűcs, K. Ender, and K. Nuernberg

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