8 citations as recorded by crossref.

1. Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae J. Larouche et al. 10.3390/ani9040182
2. The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany) D. Dannenberger et al. 10.1016/j.meatsci.2012.12.010
3. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population A. Hoehne et al. 10.1016/j.meatsci.2011.10.005
4. Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality X. Meng et al. 10.3389/fvets.2020.601064
5. Effect of Aging Time on Meat Quality of Longissimus Dorsi from Yunling Cattle: A New Hybrid Beef Cattle Y. Fan et al. 10.3390/ani10101897
6. Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles M. Hasan et al. 10.1016/j.meatsci.2021.108523
7. Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing A. Herdmann et al. 10.1021/jf101145y
8. Growth Performance, Liveability and Physico Chemical Properties of Broiler Chicken Fed Moringa oleifera Based Diets C. Gadzirayi et al. 10.3923/ijps.2022.82.89