|
10 Oct 2008
ANKOM – a new instrument for the determination of fat in muscle and meat cuts – a comparison
J. Seenger, G. Nuernberg, M. Hartung, E. Szűcs, K. Ender, and K. Nuernberg
Viewed
Total article views: 1,441 (including HTML, PDF, and XML)
HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
900 |
492 |
49 |
1,441 |
89 |
91 |
- HTML: 900
- PDF: 492
- XML: 49
- Total: 1,441
- BibTeX: 89
- EndNote: 91
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 29 Jun 2024