11 citations as recorded by crossref.

1. Nutrient Content, Antioxidant Capacity, and Fatty Acids Profile of Cherry Laurel (Laurocerasus officinalis Roemer) Unshelled Kernel to Be Used in Poultry Nutrition E. Barasoğlu & C. Kop Bozbay https://doi.org/10.47115/bsagriculture.1388562
2. The impact of sire breed on feedlot performance and carcass characteristics of beef × Holstein steers B. Basiel et al. https://doi.org/10.1093/tas/txae043
3. The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany) D. Dannenberger et al. https://doi.org/10.1016/j.meatsci.2012.12.010
4. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population A. Hoehne et al. https://doi.org/10.1016/j.meatsci.2011.10.005
5. Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality X. Meng et al. https://doi.org/10.3389/fvets.2020.601064
6. Anaerobic Co-Digestion of Apple Juice Processing Waste with Manure and Corn Stover; Impact on Biogas and Methane Yield C. Kell et al. https://doi.org/10.1007/s12649-025-03230-2
7. Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff B. Bilik et al. https://doi.org/10.1590/1413-7054202448000524
8. Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles M. Hasan et al. https://doi.org/10.1016/j.meatsci.2021.108523
9. Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing A. Herdmann et al. https://doi.org/10.1021/jf101145y
10. Growth Performance, Liveability and Physico Chemical Properties of Broiler Chicken Fed Moringa oleifera Based Diets C. Gadzirayi et al. https://doi.org/10.3923/ijps.2022.82.89
11. The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat E. Toomik et al. https://doi.org/10.3390/foods13223669