15 citations as recorded by crossref.

1. Carcass traits and meat quality in Balkan goats: A multivariate evaluation of crossbreeding and slaughter weight effects N. Stanišić et al. https://doi.org/10.17221/53/2025-CJAS
2. Effect of crosses and different ages at slaughter on carcass characteristics and meat quality of goat kids S. Firmino et al. https://doi.org/10.1071/AN23096
3. Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds Y. Long et al. https://doi.org/10.1038/s41538-025-00476-x
4. Garganica kid goat meat: Physico-chemical characterization and nutritional impacts F. Longobardi et al. https://doi.org/10.1016/j.jfca.2012.08.007
5. Meat lipid profile of suckling goat kids from certified and noncertified production systems M. Quaresma et al. https://doi.org/10.1016/j.smallrumres.2015.12.009
6. Nutritional Significance of the Edible Insect,Hemijana variegataRothschild (Lepidoptera: Eupterotidae), of the Blouberg Region, Limpopo, South Africa B. Egan et al. https://doi.org/10.4001/003.022.0108
7. Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium W. Przybylski et al. https://doi.org/10.5194/aab-60-105-2017
8. Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed W. Migdał et al. https://doi.org/10.3390/ani11082220
9. Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties E. Hernández-Olivas et al. https://doi.org/10.1016/j.fbio.2022.101560
10. A New Method for Calculating Cholesterol and Saturated Fat Contents and Determining Appropriate Cholesterol Levels in Foods A. Forouzesh et al. https://doi.org/10.2139/ssrn.4131337
11. Metabolomics analysis of Jining Gray and Lubei White muttons through LC-MS technique P. Jiang et al. https://doi.org/10.47836/ifrj.31.4.21
12. The potential of goat meat as a nutrition source for schoolchildren G. Tokysheva et al. https://doi.org/10.5219/1763
13. Quality traits and fatty acid composition in meat of Hair Goat and Saanen  ×  Hair Goat (G1) crossbred kids fattened in different systems H. Tüfekci & M. Olfaz https://doi.org/10.5194/aab-64-305-2021
14. Fattening performance and carcass traits of Baladi and Shami-Baladi kids M. Obeidat et al. https://doi.org/10.14202/vetworld.2020.21-25
15. Effect of partial substitution of Noug (Guizotia abyssinica) seed cake with graded levels of sainfoin (Onobrychis viciifolia) hay on growth performance and carcass characteristics of yearling rams G. Dinku et al. https://doi.org/10.5897/AJAR2023.16663