11 citations as recorded by crossref.

1. Nutritional Significance of the Edible Insect,Hemijana variegataRothschild (Lepidoptera: Eupterotidae), of the Blouberg Region, Limpopo, South Africa B. Egan et al. 10.4001/003.022.0108
2. Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium W. Przybylski et al. 10.5194/aab-60-105-2017
3. Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed W. Migdał et al. 10.3390/ani11082220
4. Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties E. Hernández-Olivas et al. 10.1016/j.fbio.2022.101560
5. The potential of goat meat as a nutrition source for schoolchildren G. Tokysheva et al. 10.5219/1763
6. Quality traits and fatty acid composition in meat of Hair Goat and Saanen  ×  Hair Goat (G<sub>1</sub>) crossbred kids fattened in different systems H. Tüfekci & M. Olfaz 10.5194/aab-64-305-2021
7. Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat I. Pérez-Baena et al. 10.3390/ani12192548
8. Garganica kid goat meat: Physico-chemical characterization and nutritional impacts F. Longobardi et al. 10.1016/j.jfca.2012.08.007
9. Meat lipid profile of suckling goat kids from certified and noncertified production systems M. Quaresma et al. 10.1016/j.smallrumres.2015.12.009
10. Fattening performance and carcass traits of Baladi and Shami-Baladi kids M. Obeidat et al. 10.14202/vetworld.2020.21-25
11. Carcass characteristics and meat quality of Texel lambs finished in Brachiaria spp. pastures with different levels of extruded urea (200S) supplementation F. Roberto et al. 10.1080/00288233.2023.2180758