7 citations as recorded by crossref.

1. Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids A. Kasprzyk & J. Bogucka https://doi.org/10.5194/aab-63-293-2020
2. Carcass and meat traits from Moura pigs raised under rotational grazing in southern Brazil S. Magagnin et al. https://doi.org/10.37496/rbz5420240145
3. Novel Haplotype in the HHEX Gene Promoter Associated with Body Length in Pigs Y. Luo et al. https://doi.org/10.3390/genes14020511
4. Forage Consumption and Its Effects on the Performance of Growing Swine—Discussed in Relation to European Wild Boar (Sus scrofa L.) in Semi-Extensive Systems: A Review M. Rivero et al. https://doi.org/10.3390/ani9070457
5. Pulsed electric field treatment of muscle tissue inactivates Trichinella spiralis larvae. Pig and wild boar muscles as a case study M. Gondek et al. https://doi.org/10.1016/j.foodcont.2024.111117
6. Revisiting paravertebral muscles in European rabbits (Oryctolagus cuniculus) and European brown hares (Lepus europaeus) (Leporidae; Lagomorpha) N. Taewcharoen et al. https://doi.org/10.1002/ar.70009
7. Micromorphological studies of skeletal muscle tissue in wild game animals during biological forensics N. Donkova et al. https://doi.org/10.26897/2949-4710-2025-3-4-1-01