25 citations as recorded by crossref.

1. Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model S. Lee et al.
2. The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents N. Mussa et al.
3. Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds C. Siebenmorgen et al.
4. Weak purifying selection in allelic diversity of the ADSL gene in indigenous and local chicken breeds and red junglefowl in Thailand T. Budi et al.
5. Consumer acceptance of local chicken crossbreeds: insights from a cafeteria experiment C. Siebenmorgen et al.
6. The Need for an Alternative to Culling Day-Old Male Layer Chicks: A Survey on Awareness, Alternatives, and the Willingness to Pay for Alternatives in a Selected Population of Dutch Citizens E. de Haas et al.
7. The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks M. Adamski et al.
8. Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand S. Indriani et al.
9. Increasing Fat Deposition Via Upregulates the Transcription of Peroxisome Proliferator-Activated Receptor Gamma in Native Crossbred Chickens S. Tunim et al.
10. Carcass Characteristics of Vietnamese Indigenous Noi Chicken at 91 Days Old N. Thi Hong T et al.
11. Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat C. Okpala et al.
12. CARCASS AND MEAT QUALITY CHARACTERISTICS OF <i>SIRUVIDAI</i> CHICKEN REARED IN DIFFERENT DISTRICTS OF TAMIL NADU . P. Balamurugan et al.
13. Comparative assessment of physico-chemical and fatty acid profiles of Moroccan Beldi and ROSS 308 chickens M. Challioui et al.
14. A probiotic Brevibacillus laterosporus promotes chicken growth performance immunity and gut health L. Fei et al.
15. Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes A. González Ariza et al.
16. Evaluation of Drumsticks of Chickens Under On-station Conditions
17. Quality Trait Evaluation of Thigh Meat in Chicken Genotypes Under On-Station Condition A. Gebreslassie
18. A methodological review in sensory analyses of chicken meat M. Tura et al.
19. Genetic analysis of growth efficiency-related traits in Mazandaran native chickens M. Gholizadeh & H. Hafezian
20. Estimation of Carcass Trait Characteristics, Proportions, and Their Correlation with Preslaughter Body Weight in Indigenous Chickens in Southeastern Ethiopia K. Mekonnen et al.
21. Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks J. Yang et al.
22. Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods S. Katemala et al.
23. Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds A. González Ariza et al.
24. Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken N. Chaiwang et al.
25. A comprehensive study on how inbreeding influences the growth and reproductive traits of six indigenous chicken breeds subjected to selection programmes S. Ghorbani & S. Jelokhani-Niaraki