17 citations as recorded by crossref.

1. Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances S. Charoensin et al. 10.3390/ani11030902
2. Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model S. Lee et al. 10.5851/kosfa.2022.e77
3. The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents N. Mussa et al. 10.5851/kosfa.2022.e35
4. Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds C. Siebenmorgen et al. 10.1016/j.psj.2024.103683
5. Genetic analysis of growth efficiency-related traits in Mazandaran native chickens M. Gholizadeh & H. Hafezian 10.1016/j.livsci.2022.105040
6. The Need for an Alternative to Culling Day-Old Male Layer Chicks: A Survey on Awareness, Alternatives, and the Willingness to Pay for Alternatives in a Selected Population of Dutch Citizens E. de Haas et al. 10.3389/fvets.2021.662197
7. The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks M. Adamski et al. 10.1515/aoas-2016-0049
8. Estimation of Carcass Trait Characteristics, Proportions, and Their Correlation with Preslaughter Body Weight in Indigenous Chickens in Southeastern Ethiopia K. Mekonnen et al. 10.3390/agriculture14010050
9. Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks J. Yang et al. 10.1016/j.tjnut.2022.12.001
10. Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods S. Katemala et al. 10.1016/j.psj.2020.10.027
11. Increasing Fat Deposition Via Upregulates the Transcription of Peroxisome Proliferator-Activated Receptor Gamma in Native Crossbred Chickens S. Tunim et al. 10.3390/ani11010090
12. Carcass Characteristics of Vietnamese Indigenous Noi Chicken at 91 Days Old N. Thi Hong T et al. 10.3923/ajas.2021.53.59
13. Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat C. Okpala et al. 10.3390/foods11243951
14. Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens W. Panpipat et al. 10.3390/foods11131929
15. Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes A. González Ariza et al. 10.3390/ani12192702
16. Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds A. González Ariza et al. 10.3390/foods11121700
17. Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken N. Chaiwang et al. 10.1016/j.psj.2023.103067