26 citations as recorded by crossref.

1. Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model S. Lee et al. https://doi.org/10.5851/kosfa.2022.e77
2. The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents N. Mussa et al. https://doi.org/10.5851/kosfa.2022.e35
3. Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds C. Siebenmorgen et al. https://doi.org/10.1016/j.psj.2024.103683
4. Weak purifying selection in allelic diversity of the ADSL gene in indigenous and local chicken breeds and red junglefowl in Thailand T. Budi et al. https://doi.org/10.1016/j.gene.2024.148587
5. Consumer acceptance of local chicken crossbreeds: insights from a cafeteria experiment C. Siebenmorgen et al. https://doi.org/10.1016/j.ijgfs.2025.101354
6. The Need for an Alternative to Culling Day-Old Male Layer Chicks: A Survey on Awareness, Alternatives, and the Willingness to Pay for Alternatives in a Selected Population of Dutch Citizens E. de Haas et al. https://doi.org/10.3389/fvets.2021.662197
7. The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks M. Adamski et al. https://doi.org/10.1515/aoas-2016-0049
8. Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand S. Indriani et al. https://doi.org/10.1016/j.psj.2024.104230
9. Increasing Fat Deposition Via Upregulates the Transcription of Peroxisome Proliferator-Activated Receptor Gamma in Native Crossbred Chickens S. Tunim et al. https://doi.org/10.3390/ani11010090
10. Carcass Characteristics of Vietnamese Indigenous Noi Chicken at 91 Days Old N. Thi Hong T et al. https://doi.org/10.3923/ajas.2021.53.59
11. Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat C. Okpala et al. https://doi.org/10.3390/foods11243951
12. CARCASS AND MEAT QUALITY CHARACTERISTICS OF <i>SIRUVIDAI</i> CHICKEN REARED IN DIFFERENT DISTRICTS OF TAMIL NADU . P. Balamurugan et al. https://doi.org/10.56093/ijvasr.v53i3.155181
13. Comparative assessment of physico-chemical and fatty acid profiles of Moroccan Beldi and ROSS 308 chickens M. Challioui et al. https://doi.org/10.1016/j.psj.2025.105651
14. A probiotic Brevibacillus laterosporus promotes chicken growth performance immunity and gut health L. Fei et al. https://doi.org/10.1038/s41598-025-29309-3
15. Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes A. González Ariza et al. https://doi.org/10.3390/ani12192702
16. Evaluation of Drumsticks of Chickens Under On-station Conditions https://doi.org/10.34104/ijavs.025.01750184
17. Quality Trait Evaluation of Thigh Meat in Chicken Genotypes Under On-Station Condition A. Gebreslassie https://doi.org/10.3923/ajbs.2025.693.703
18. A methodological review in sensory analyses of chicken meat M. Tura et al. https://doi.org/10.1016/j.psj.2024.104083
19. Genetic analysis of growth efficiency-related traits in Mazandaran native chickens M. Gholizadeh & H. Hafezian https://doi.org/10.1016/j.livsci.2022.105040
20. Effects of genotype and sex on carcass characteristics, meat quality, volatile compounds, and flavor profiles of Thai native chickens and broilers R. Samakradhamrongthai et al. https://doi.org/10.1016/j.psj.2026.107144
21. Estimation of Carcass Trait Characteristics, Proportions, and Their Correlation with Preslaughter Body Weight in Indigenous Chickens in Southeastern Ethiopia K. Mekonnen et al. https://doi.org/10.3390/agriculture14010050
22. Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks J. Yang et al. https://doi.org/10.1016/j.tjnut.2022.12.001
23. Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods S. Katemala et al. https://doi.org/10.1016/j.psj.2020.10.027
24. Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds A. González Ariza et al. https://doi.org/10.3390/foods11121700
25. Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken N. Chaiwang et al. https://doi.org/10.1016/j.psj.2023.103067
26. A comprehensive study on how inbreeding influences the growth and reproductive traits of six indigenous chicken breeds subjected to selection programmes S. Ghorbani & S. Jelokhani-Niaraki https://doi.org/10.46265/genresj.GUWQ7085