12 citations as recorded by crossref.

1. Effect of marketable age on proximate composition and nutritional profile of breast meat from Cherry Valley broiler ducks Z. Cao et al. 10.1016/j.psj.2021.101425
2. Lauric acid content in intramuscular fat is a reliable indicator of black soldier fly larvae meal consumption in Muscovy ducks A. Martínez Marín et al. 10.1016/j.heliyon.2024.e31064
3. Physico-Chemical Parameters, Oxidative Stress, and Fatty Acid Profile of American Pekin Ducks (Anas Platyrhynchos Domesticus) Raised under Different Production Systems M. Inayat et al. 10.1590/1806-9061-2022-1724
4. The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks M. Quaresma et al. 10.1016/j.psj.2024.104659
5. A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds D. Kokoszyński et al. 10.5713/ajas.18.0790
6. The Quality of Duck Meat from the Perspective of Physical Measurements and Expert Judgment E. Gornowicz et al. 10.2478/aoas-2022-0035
7. Production Efficiency and Utility Features of Broiler Ducks Fed with Feed Thinned with Wheat Grain J. Biesek et al. 10.3390/ani12233427
8. Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment M. Wereńska et al. 10.1016/j.psj.2021.101237
9. Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (Monopterus albus) Y. Zhang et al. 10.3390/foods14101685
10. Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology D. Wang et al. 10.2141/jpsa.0160155
11. Heritability of some meat quality traits in ducks M. Graczyk et al. 10.5604/01.3001.0013.5342
12. The effect of feeding with hemp and Camelina cakes on the fatty acid profile of duck muscles R. Juodka et al. 10.5194/aab-61-293-2018