9 citations as recorded by crossref.

1. A genetical genomics approach reveals new candidates and confirms known candidate genes for drip loss in a porcine resource population H. Heidt et al. https://doi.org/10.1007/s00335-013-9473-z
2. Fiber characteristics of pork muscle exhibiting different levels of drip loss N. Koomkrong et al. https://doi.org/10.1111/asj.12859
3. A two‐step approach to map quantitative trait loci for meat quality in connected porcine F2 crosses considering main and epistatic effects P. Stratz et al. https://doi.org/10.1111/j.1365-2052.2012.02360.x
4. From phenotyping towards breeding strategies: using in vivo indicator traits and genetic markers to improve meat quality in an endangered pig breed A. Biermann et al. https://doi.org/10.1017/S1751731115000166
5. Expression level of the cytochrome P450c21 (CYP21) protein correlating to drip loss in pigs A. Kaewkot et al. https://doi.org/10.1111/asj.12863
6. Expression levels of filaggrin-2 in relation to drip loss in pigs A. Kayan & N. Koomkrong https://doi.org/10.5713/ab.21.0220
7. ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS K. Garmatyk et al. https://doi.org/10.15673/fst.v14i2.1718
8. Polymorphism and promoter methylation-regulated mRNA expression of IFI6 gene affect meat quality in pigs W. Laenoi et al. https://doi.org/10.1080/1828051X.2023.2277886
9. RNA‐seq analysis reveals new candidate genes for drip loss in a Pietrain × Duroc × Landrace × Yorkshire population B. Li et al. https://doi.org/10.1111/age.12401