9 citations as recorded by crossref.

1. A genetical genomics approach reveals new candidates and confirms known candidate genes for drip loss in a porcine resource population H. Heidt et al.
2. Fiber characteristics of pork muscle exhibiting different levels of drip loss N. Koomkrong et al.
3. A two‐step approach to map quantitative trait loci for meat quality in connected porcine F2 crosses considering main and epistatic effects P. Stratz et al.
4. From phenotyping towards breeding strategies: using in vivo indicator traits and genetic markers to improve meat quality in an endangered pig breed A. Biermann et al.
5. Expression level of the cytochrome P450c21 (CYP21) protein correlating to drip loss in pigs A. Kaewkot et al.
6. Expression levels of filaggrin-2 in relation to drip loss in pigs A. Kayan & N. Koomkrong
7. ASSESSMENT OF THE QUALITY OF MODERN COMMERCIAL PORK PRODUCTS K. Garmatyk et al.
8. Polymorphism and promoter methylation-regulated mRNA expression of IFI6 gene affect meat quality in pigs W. Laenoi et al.
9. RNA‐seq analysis reveals new candidate genes for drip loss in a Pietrain × Duroc × Landrace × Yorkshire population B. Li et al.