Effect of feeding on the composition of longissmus muscle of Hungarian Grey and Holstein Friesian bulls. – III. Amino acid composition and mineral content
G. Holló,K. Nuernberg,I. Holló,J. Csapó,J. Seregi,I. Repa,and K. Ender
G. Holló
University of Kaposvár, Faculty of Animal Science, Institute of Diagnostic Imaging and Radiation Oncology, Hungary
K. Nuernberg
Research Institute for the Biology of Farm Animals, Research Unit Muscle Biology and Growth, Germany
I. Holló
University of Kaposvár, Faculty of Animal Science, Department of Animal Breeding, Hungary
J. Csapó
University of Kaposvár, Faculty of Animal Science, Analytical Laboratory, Hungary
J. Seregi
University of Kaposvár, Faculty of Animal Science, Institute of Diagnostic Imaging and Radiation Oncology, Hungary
I. Repa
University of Kaposvár, Faculty of Animal Science, Institute of Diagnostic Imaging and Radiation Oncology, Hungary
K. Ender
Research Institute for the Biology of Farm Animals, Research Unit Muscle Biology and Growth, Germany
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