5 citations as recorded by crossref.

1. Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes M. Colonna et al. https://doi.org/10.3390/su12176922
2. Effect of crosses and different ages at slaughter on carcass characteristics and meat quality of goat kids S. Firmino et al. https://doi.org/10.1071/AN23096
3. Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural features M. Gawat et al. https://doi.org/10.1016/j.foodres.2022.111736
4. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids G. Ripoll et al. https://doi.org/10.3390/foods8110589
5. Goat Meat: Production and Quality Attributes M. Gawat et al. https://doi.org/10.3390/foods12163130