20 citations as recorded by crossref.

1. Reptile Bushmeat, an Alternative for the Supply of High Biological Value Proteins? M. Mazaratti et al. 10.3390/su15097448
2. The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken P. Haščí­k et al. 10.5219/1237
3. Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening E. Straková et al. 10.17221/7976-CJAS
4. Antihypertensive activity of orally consumed ACE-I inhibitory peptides N. Jogi et al. 10.1080/10408398.2021.1938508
5. Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin D. Kokoszyński et al. 10.17221/5564-CJAS
6. Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits—A Review H. Magara et al. 10.3389/fnut.2020.537915
7. The effects of castration on the growth parameters, carcass yield and meat chemical composition of intensively reared Common Pheasant(Phasianus colchicus colchicus L.) K. Severin et al. 10.4081/ijas.2007.213
8. Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions M. Quaresma et al. 10.1016/j.jfca.2015.11.005
9. The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics P. Haščík et al. 10.2478/s11756-020-00451-9
10. Differences in the amino acid composition of the breast muscle of wild and farmed pheasants A. Brudnicki et al. 10.17221/17/2011-CJFS
11. Levels of nitrogenous substances and amino acids in bodies of Ross 308 hybrid cocks and hens over the course of rearing E. Strakova et al. 10.17221/8441-VETMED
12. Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions D. Pleva et al. 10.3390/molecules25071547
13. Effect of drying methods on the nutrient content, protein and lipid quality of edible insects from East Africa N. Yisa et al. 10.3920/JIFF2021.0124
14. Amino Acid Levels in Muscle Tissue of Six Wild Feathered Species E. Straková et al. 10.11118/actaun201664051661
15. Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris M. Boskovic Cabrol et al. 10.3390/foods11091345
16. Performance, Carcass Yield, Muscle Amino Acid Profile, and Levels of Brain Neurotransmitters in Aged Laying Hens Fed Diets Supplemented with Guanidinoacetic Acid O. Ahmed-Farid et al. 10.3390/ani11113091
17. Wool keratin – A novel dietary protein source: Nutritional value and toxicological assessment G. Dias et al. 10.1016/j.foodchem.2022.132436
18. Amino acid profile of broiler chickens meat fed diets supplemented with bee pollen and propolis P. Haščík et al. 10.1080/00218839.2016.1245398
19. Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system D. Franco & J. Lorenzo 10.1080/00071668.2013.828195
20. Quality of rabbit meat and phyto-additives M. Pogány Simonová et al. 10.17221/49/2008-CJFS