Articles | Volume 49, issue 5
https://doi.org/10.5194/aab-49-508-2006
https://doi.org/10.5194/aab-49-508-2006
10 Oct 2006
 | 10 Oct 2006

Differences in the amino acid composition of muscles from pheasant and broiler chickens

E. Straková, P. Suchý, F. Vitula, and V. Večerek

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