Articles | Volume 49, issue 5
https://doi.org/10.5194/aab-49-494-2006
https://doi.org/10.5194/aab-49-494-2006
10 Oct 2006
 | 10 Oct 2006

Composition and properties of meat of Pomeranian purebred lambs and their crossbreeds with Berrichon du Cher and Charolaise

H. Brzostowski, R. Niżnikowski, and S. Milewski

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