Articles | Volume 49, issue 5
https://doi.org/10.5194/aab-49-494-2006
© Author(s) 2006. This work is distributed under the Creative Commons Attribution 3.0 License.
10 Oct 2006
Composition and properties of meat of Pomeranian purebred lambs and their crossbreeds with Berrichon du Cher and Charolaise
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