|
10 Oct 2006
Composition and properties of meat of Pomeranian purebred lambs and their crossbreeds with Berrichon du Cher and Charolaise
H. Brzostowski, R. Niżnikowski, and S. Milewski
Viewed
Total article views: 1,014 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 609 |
352 |
53 |
1,014 |
114 |
155 |
- HTML: 609
- PDF: 352
- XML: 53
- Total: 1,014
- BibTeX: 114
- EndNote: 155
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Latest update: 19 Jan 2026
