16 citations as recorded by crossref.

1. Heritability and genetic correlations of carcass and meat quality traits in Piemontese young bulls S. Savoia et al. 10.1016/j.meatsci.2019.05.024
2. Fattening heifers on continuous pasture in mountainous regions - implications for productivity and meat quality M. Velik et al. 10.17221/6902-CJAS
3. Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province C. ATEŞ & A. AKBAŞ 10.47027/duvetfd.1093049
4. Evaluation of Slaughter Weights and Carcass Traits of Bulls Marketed in South Marmara Region of Turkey S. ARDICLI et al. 10.31196/huvfd.470728
5. Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits G. Maniaci et al. 10.1080/19476337.2020.1762746
6. Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls A. Honig et al. 10.1016/j.meatsci.2020.108209
7. Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls S. Savoia et al. 10.1016/j.meatsci.2019.03.010
8. Fatty acid profile, carcass traits and meat quality of Nellore steers following supplementation with various lipid sources I. Carvalho et al. 10.1071/AN15149
9. Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep K. Belhaj et al. 10.1155/2021/6615169
10. Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls L. Mahecha et al. 10.1016/j.meatsci.2009.02.005
11. Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass–legume (Stylosanthes guianensis) pastures S. Jaturasitha et al. 10.1016/j.meatsci.2008.07.013
12. Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef M. Barahona et al. 10.3390/ani11102863
13. Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs P. Wu et al. 10.3390/ani11113120
14. Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls S. Yüksel et al. 10.1007/s11250-012-0098-0
15. The Effects of Drinking Water Treated with Energized Oxygen on Fattening Performance in Beef Cattle V. KONAÇ et al. 10.31196/huvfd.667782
16. Sığır Besiciliğinde Performans ve Karkas Değerlerinin Meta Analizi ile İncelenmesi: Türkiye Örneği S. SARIÖZKAN et al. 10.31196/huvfd.1371052