20 citations as recorded by crossref.

1. Heritability and genetic correlations of carcass and meat quality traits in Piemontese young bulls S. Savoia et al. https://doi.org/10.1016/j.meatsci.2019.05.024
2. Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review S. Erasmus et al. https://doi.org/10.1002/jsfa.13492
3. Fattening heifers on continuous pasture in mountainous regions - implications for productivity and meat quality M. Velik et al. https://doi.org/10.17221/6902-CJAS
4. Some Slaughter and Carcass Traits of Simmental Cattle slaughtered in Kırıkkale Province C. ATEŞ & A. AKBAŞ https://doi.org/10.47027/duvetfd.1093049
5. Les zébus africains (<em>Bos indicus africanus</em>) : origines, diversité et performances zootechniques T. Yamboué & C. Hanzen https://doi.org/10.19182/remvt.37615
6. Growth rate, carcass characteristics and meat quality of German Holstein and Jersey bull calves grazed on two different swards G. Simon et al. https://doi.org/10.1007/s13165-025-00539-z
7. Evaluation of Slaughter Weights and Carcass Traits of Bulls Marketed in South Marmara Region of Turkey S. Ardıclı et al. https://doi.org/10.31196/huvfd.470728
8. Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits G. Maniaci et al. https://doi.org/10.1080/19476337.2020.1762746
9. Influence of dietary energy concentration and body weight at slaughter on carcass tissue composition and beef cuts of modern type Fleckvieh (German Simmental) bulls A. Honig et al. https://doi.org/10.1016/j.meatsci.2020.108209
10. Effects of feeding patterns on production performance, lipo-nutritional quality and gut microbiota of Sunit sheep L. Kang et al. https://doi.org/10.1016/j.meatsci.2024.109642
11. Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls S. Savoia et al. https://doi.org/10.1016/j.meatsci.2019.03.010
12. Fatty acid profile, carcass traits and meat quality of Nellore steers following supplementation with various lipid sources I. Carvalho et al. https://doi.org/10.1071/AN15149
13. Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep K. Belhaj et al. https://doi.org/10.1155/2021/6615169
14. Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls L. Mahecha et al. https://doi.org/10.1016/j.meatsci.2009.02.005
15. Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass–legume (Stylosanthes guianensis) pastures S. Jaturasitha et al. https://doi.org/10.1016/j.meatsci.2008.07.013
16. Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef M. Barahona et al. https://doi.org/10.3390/ani11102863
17. Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs P. Wu et al. https://doi.org/10.3390/ani11113120
18. Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls S. Yüksel et al. https://doi.org/10.1007/s11250-012-0098-0
19. The Effects of Drinking Water Treated with Energized Oxygen on Fattening Performance in Beef Cattle V. Konaç et al. https://doi.org/10.31196/huvfd.667782
20. Sığır Besiciliğinde Performans ve Karkas Değerlerinin Meta Analizi ile İncelenmesi: Türkiye Örneği S. Sarıözkan et al. https://doi.org/10.31196/huvfd.1371052