16 citations as recorded by crossref.

1. Evaluation of walnut oilcake as a sustainable substitute to conventional feedstuffs for broiler chickens: effect on production performance, intestinal health, carcass and meat quality traits Y. Beigh et al. https://doi.org/10.1080/1745039X.2025.2562825
2. Interactions of wheat cultivars and supplemental enzyme in diet of broiler chickens on growth performance, carcass characteristics, intestinal morphometric features, and blood parameters S. Seyedoshohadaei et al. https://doi.org/10.1016/j.jafr.2024.101291
3. Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration G. Kralik et al. https://doi.org/10.2141/jpsa.0140201
4. Influence of Levels of Dietary Fiber Sources on the Performance, Carcass Traits, Gastrointestinal Tract Development, Fecal Ammonia Nitrogen, and Intestinal Morphology of Broilers J. Sittiya et al. https://doi.org/10.1590/1806-9061-2019-1151
5. Impacts of sex steroids and aromatase inhibitor on performances, carcass characteristics and gonadal histology of broiler chickens slaughtered at different ages M. Younis et al. https://doi.org/10.1111/rda.14215
6. Towards sustainable diets and farming systems through land use optimisation T. Desmarez et al. https://doi.org/10.1038/s44264-025-00092-y
7. Assessment of the Effects of Genotype and Sex on Welfare and Fluctuating Asymmetry in Anadolu-T and Cobb500 Broilers B. Yeter & H. Eleroğlu https://doi.org/10.18016/ksutarimdoga.vi.1866882
8. Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system J. Batkowska et al. https://doi.org/10.5194/aab-58-325-2015
9. Relationship Between Meat Quality and Animal Nutrition S. SOYCAN ÖNENÇ & M. ÖZDOĞAN https://doi.org/10.29185/hayuretim.756528
10. Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin D. Kokoszyński et al. https://doi.org/10.1111/asj.13709
11. Black soldier fly larvae used for environmental enrichment purposes: Can they affect the growth, slaughter performance, and blood chemistry of medium-growing chickens? V. Bongiorno et al. https://doi.org/10.3389/fvets.2022.1064017
12. Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens W. Panpipat et al. https://doi.org/10.3390/foods11131929
13. The impact of manipulation phase feeding system on the broiler performance and carcass lipid profile: A review D. Hamdeen Yahia https://doi.org/10.17352/ijvsr.000130
14. Inclusion of different levels of fermented elephant grass in broiler chicken diet: effects on growth, physiology, carcass traits and gut microbial community S. Usman et al. https://doi.org/10.3389/fphys.2026.1767570
15. Effect of soy hulls as alternative ingredient on growth performance, carcase quality, nutrients digestibility and intestinal histological features in broilers T. Ahsan et al. https://doi.org/10.1080/1828051X.2024.2397495
16. Combining Abilities of Carcass Traits among Pure and Crossbred Meat Type Chickens A. Adebambo et al. https://doi.org/10.3923/ijps.2010.777.783