10 citations as recorded by crossref.

1. Relationship Between Meat Quality and Animal Nutrition S. SOYCAN ÖNENÇ & M. ÖZDOĞAN 10.29185/hayuretim.756528
2. Sexual Dimorphism in Bone Quality and Performance of Conventional Broilers at Different Growth Phases J. Müsse et al. 10.3390/agriculture12081109
3. Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration G. Kralik et al. 10.2141/jpsa.0140201
4. Influence of Levels of Dietary Fiber Sources on the Performance, Carcass Traits, Gastrointestinal Tract Development, Fecal Ammonia Nitrogen, and Intestinal Morphology of Broilers J. Sittiya et al. 10.1590/1806-9061-2019-1151
5. Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin D. Kokoszyński et al. 10.1111/asj.13709
6. Impacts of sex steroids and aromatase inhibitor on performances, carcass characteristics and gonadal histology of broiler chickens slaughtered at different ages M. Younis et al. 10.1111/rda.14215
7. Black soldier fly larvae used for environmental enrichment purposes: Can they affect the growth, slaughter performance, and blood chemistry of medium-growing chickens? V. Bongiorno et al. 10.3389/fvets.2022.1064017
8. Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens W. Panpipat et al. 10.3390/foods11131929
9. The impact of manipulation phase feeding system on the broiler performance and carcass lipid profile: A review D. Hamdeen Yahia 10.17352/ijvsr.000130
10. Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system J. Batkowska et al. 10.5194/aab-58-325-2015