11 citations as recorded by crossref.

1. Relationship Between Meat Quality and Animal Nutrition S. SOYCAN ÖNENÇ & M. ÖZDOĞAN 10.29185/hayuretim.756528
2. Sexual Dimorphism in Bone Quality and Performance of Conventional Broilers at Different Growth Phases J. Müsse et al. 10.3390/agriculture12081109
3. Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration G. Kralik et al. 10.2141/jpsa.0140201
4. Influence of Levels of Dietary Fiber Sources on the Performance, Carcass Traits, Gastrointestinal Tract Development, Fecal Ammonia Nitrogen, and Intestinal Morphology of Broilers J. Sittiya et al. 10.1590/1806-9061-2019-1151
5. Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin D. Kokoszyński et al. 10.1111/asj.13709
6. Impacts of sex steroids and aromatase inhibitor on performances, carcass characteristics and gonadal histology of broiler chickens slaughtered at different ages M. Younis et al. 10.1111/rda.14215
7. Black soldier fly larvae used for environmental enrichment purposes: Can they affect the growth, slaughter performance, and blood chemistry of medium-growing chickens? V. Bongiorno et al. 10.3389/fvets.2022.1064017
8. Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens W. Panpipat et al. 10.3390/foods11131929
9. The impact of manipulation phase feeding system on the broiler performance and carcass lipid profile: A review D. Hamdeen Yahia 10.17352/ijvsr.000130
10. Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system J. Batkowska et al. 10.5194/aab-58-325-2015
11. Effect of Oat Hulls Incorporated in the Diet or Fed as Free Choice on Growth Performance, Carcass Yield, Gut Morphology and Digesta Short Chain Fatty Acids of Broiler Chickens D. Adewole et al. 10.3390/su12093744