Effects of Vitamin E by dietary supplementation and of Calcium Ascorbate by post mortem Injection in Muscle on the Antioxidative status and on Meat quality of Pigs
R. Lahucky,U. Kuechenmeister,I. Bahelka,K. Novotna,K. Vasickova,and K. Ender
R. Lahucky
Research Institute of Animal Production, Nitra, Slovak Republic
U. Kuechenmeister
Research Institute for the Biology of Farm Animal, Dummerstorf, Germany
I. Bahelka
Research Institute of Animal Production, Nitra, Slovak Republic
K. Novotna
Research Institute of Animal Production, Nitra, Slovak Republic
K. Vasickova
Research Institute of Animal Production, Nitra, Slovak Republic
K. Ender
Research Institute for the Biology of Farm Animal, Dummerstorf, Germany
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