Effects of Vitamin E by dietary supplementation and of Calcium Ascorbate by post mortem Injection in Muscle on the Antioxidative status and on Meat quality of Pigs
R. Lahucky,U. Kuechenmeister,I. Bahelka,K. Novotna,K. Vasickova,and K. Ender
R. Lahucky
Research Institute of Animal Production, Nitra, Slovak Republic
U. Kuechenmeister
Research Institute for the Biology of Farm Animal, Dummerstorf, Germany
I. Bahelka
Research Institute of Animal Production, Nitra, Slovak Republic
K. Novotna
Research Institute of Animal Production, Nitra, Slovak Republic
K. Vasickova
Research Institute of Animal Production, Nitra, Slovak Republic
K. Ender
Research Institute for the Biology of Farm Animal, Dummerstorf, Germany
Viewed
Total article views: 809 (including HTML, PDF, and XML)
HTML
PDF
XML
Total
BibTeX
EndNote
509
257
43
809
84
85
HTML: 509
PDF: 257
XML: 43
Total: 809
BibTeX: 84
EndNote: 85
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
