Articles | Volume 48, issue 6
https://doi.org/10.5194/aab-48-592-2005
https://doi.org/10.5194/aab-48-592-2005
10 Oct 2005
 | 10 Oct 2005

Effects of Vitamin E by dietary supplementation and of Calcium Ascorbate by post mortem Injection in Muscle on the Antioxidative status and on Meat quality of Pigs

R. Lahucky, U. Kuechenmeister, I. Bahelka, K. Novotna, K. Vasickova, and K. Ender

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