10 citations as recorded by crossref.

1. Molecular characterisation, temporal expression and involvement of ANGPTL4 in fat deposition in Muscovy ducks J. Zhu et al. 10.1080/00071668.2022.2102888
2. The effect of feeding with hemp and Camelina cakes on the fatty acid profile of duck muscles R. Juodka et al. 10.5194/aab-61-293-2018
3. Carcass Production and Single Nucleotide Polymorphism Adipocyte Fatty Acid Binding Protein (A-Fabp) Gene on Cairina moschata . Ismoyowati et al. 10.1088/1755-1315/372/1/012067
4. Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters V. Große-Peclum et al. 10.3390/foods12051113
5. Nutritional aspects and commercial challenges of Muscovy duck meat (Cairina moschata) J. da Silva Costa et al. 10.1080/00439339.2023.2234347
6. Technological investigation into duck meat and its products - a potential alternative to chicken S. Biswas et al. 10.1017/S004393391900062X
7. A review on the productive potential of the Muscovy Duck L. Arias-Sosa & A. Rojas 10.1080/00439339.2021.1921668
8. Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality M. Gariglio et al. 10.1016/j.psj.2021.101303
9. Effect of management and probiotic supplementation on growth performance of Muscovy ducks L. Arias-Sosa et al. 10.17533/udea.rccp.v36n3a2
10. Indigenous Muscovy Ducks in Congo Brazzaville. 2. Preliminary observations on indigenous Muscovy ducks reared under moderate inputs in Congolese conditions H. Banga-Mboko et al. 10.1007/s11250-007-4235-0