The effect of dietary magnesium oxide supplementation on fatty acid composition, antioxidative capacity and meat quality of heterozygous and normal malignant hyperthermia (MH) pigs
R. Lahucky,K. Nürnberg,U. Küchenmeister,I. Bahelka,J. Mojto,G. Nürnberg,and K. Ender
R. Lahucky
Research Institute of Animal Production, Hlohovska 2, 94991 Nitra, Slovak Republik
K. Nürnberg
Research Institute for Biology of Farm Animals Dummerstorf, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
U. Küchenmeister
Research Institute for Biology of Farm Animals Dummerstorf, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
I. Bahelka
Research Institute of Animal Production, Hlohovska 2, 94991 Nitra, Slovak Republik
J. Mojto
Research Institute of Animal Production, Hlohovska 2, 94991 Nitra, Slovak Republik
G. Nürnberg
Research Institute for Biology of Farm Animals Dummerstorf, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
K. Ender
Research Institute for Biology of Farm Animals Dummerstorf, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
Viewed
Total article views: 1,106 (including HTML, PDF, and XML)
HTML
PDF
XML
Total
BibTeX
EndNote
660
388
58
1,106
139
174
HTML: 660
PDF: 388
XML: 58
Total: 1,106
BibTeX: 139
EndNote: 174
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
