The effect of dietary magnesium oxide supplementation on fatty acid composition, antioxidative capacity and meat quality of heterozygous and normal malignant hyperthermia (MH) pigs
R. Lahucky,K. Nürnberg,U. Küchenmeister,I. Bahelka,J. Mojto,G. Nürnberg,and K. Ender
R. Lahucky
Research Institute of Animal Production, Hlohovska 2, 94991 Nitra, Slovak Republik
K. Nürnberg
Research Institute for Biology of Farm Animals Dummerstorf, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
U. Küchenmeister
Research Institute for Biology of Farm Animals Dummerstorf, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
I. Bahelka
Research Institute of Animal Production, Hlohovska 2, 94991 Nitra, Slovak Republik
J. Mojto
Research Institute of Animal Production, Hlohovska 2, 94991 Nitra, Slovak Republik
G. Nürnberg
Research Institute for Biology of Farm Animals Dummerstorf, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
K. Ender
Research Institute for Biology of Farm Animals Dummerstorf, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
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