Articles | Volume 46, issue 5
https://doi.org/10.5194/aab-46-445-2003
https://doi.org/10.5194/aab-46-445-2003
10 Oct 2003
 | 10 Oct 2003

Regulation of intracellular Ca2+ concentration and meat quality in pigs

U. Küchenmeister and G. Kuhn

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