6 citations as recorded by crossref.

1. Effects of polyphenol-rich chokeberry pomace feeding on antioxidant enzymes activity and oxidation-related parameters in lamb muscle tissues P. Lipińska et al. https://doi.org/10.3233/JBR-180333
2. Effect of Dried Apple Pomace (DAP) as a Feed Additive on Antioxidant System in the Rumen Fluid I. Bartel et al. https://doi.org/10.3390/ijms231810475
3. How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes S. Mattioli et al. https://doi.org/10.1016/j.psj.2021.101297
4. Buffalo casein derived peptide can alleviates H 2 O 2 induced cellular damage and necrosis in fibroblast cells S. Devi et al. https://doi.org/10.1016/j.etp.2017.04.009
5. Effects of genotype on hematological and serum biochemical responses of turkey hens to stress K. Damaziak et al. https://doi.org/10.5194/aab-60-9-2017
6. Biochemical and morphological changes in mouse liver induced by mistletoe toxins A. Wieczorek et al. https://doi.org/10.1016/j.fct.2019.04.044