Articles | Volume 45, issue 2
https://doi.org/10.5194/aab-45-159-2002
https://doi.org/10.5194/aab-45-159-2002
10 Oct 2002
 | 10 Oct 2002

The role of the myostatin protein in meat quality – a review

J. Kobolák and E. Gócza

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