Articles | Volume 45, issue 2
https://doi.org/10.5194/aab-45-159-2002
https://doi.org/10.5194/aab-45-159-2002
10 Oct 2002
 | 10 Oct 2002

The role of the myostatin protein in meat quality – a review

J. Kobolák and E. Gócza

Viewed

Total article views: 1,144 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
681 408 55 1,144 92 105
  • HTML: 681
  • PDF: 408
  • XML: 55
  • Total: 1,144
  • BibTeX: 92
  • EndNote: 105
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)

Cited

Latest update: 13 Aug 2025
Download
Share