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Articles | Volume 44, issue 5
Articles | Volume 44, issue 5
https://doi.org/10.5194/aab-44-531-2001
© Author(s) 2001. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/aab-44-531-2001
© Author(s) 2001. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 44, issue 5
10 Oct 2001
 | 10 Oct 2001

Berücksichtigung der Fleischqualität bei der Selektion innerhalb Linien beim Schwein – eine Studie

J. Krieter and E. Tholen

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