Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat – II. Meat quality
A. Chambaz,M. Kreuzer,M. R. L. Scheeder,and P.-A. Dufey
A. Chambaz
Swiss Federal Research Station for Animal Production, 1725 Posieux, Switzerland
M. Kreuzer
Institute of Animal Sciences, Animal Nutrition, ETH Zürich, ETH-Zentrum, 8092 Zürich, Switzerland
M. R. L. Scheeder
Institute of Animal Sciences, Animal Nutrition, ETH Zürich, ETH-Zentrum, 8092 Zürich, Switzerland
P.-A. Dufey
Swiss Federal Research Station for Animal Production, 1725 Posieux, Switzerland
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