8 citations as recorded by crossref.

1. The effects of feeding fresh forage and silage on some nutritional attributes of beef: an overview P. Kalač https://doi.org/10.2478/v10146-011-0001-z
2. Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle A. Boukha et al. https://doi.org/10.1016/j.meatsci.2011.03.024
3. Effect of electrical stimulation, delayed chilling and post‐mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass‐fed steers R. Razminowicz et al. https://doi.org/10.1002/jsfa.3222
4. Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing M. Kreuzer et al. https://doi.org/10.1080/1828051X.2021.1882346
5. Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls S. Schiavon et al. https://doi.org/10.1016/j.meatsci.2011.03.025
6. Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls D. Bureš et al. https://doi.org/10.17221/3940-CJAS
7. On-line prediction of beef quality traits using near infrared spectroscopy M. De Marchi https://doi.org/10.1016/j.meatsci.2013.03.003
8. Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls S. Pegolo et al. https://doi.org/10.1017/S1751731119001812