8 citations as recorded by crossref.

1. The effects of feeding fresh forage and silage on some nutritional attributes of beef: an overview P. Kalač
2. Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle A. Boukha et al.
3. Effect of electrical stimulation, delayed chilling and post‐mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass‐fed steers R. Razminowicz et al.
4. Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing M. Kreuzer et al.
5. Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls S. Schiavon et al.
6. Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls D. Bureš et al.
7. On-line prediction of beef quality traits using near infrared spectroscopy M. De Marchi
8. Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls S. Pegolo et al.