9 citations as recorded by crossref.

1. Sire Effects on Carcass of Beef-Cross-Dairy Cattle: A Case Study in New Zealand N. Martín et al. 10.3390/ani11030636
2. Estimated Breeding Values of Beef Sires Can Predict Performance of Beef-Cross-Dairy Progeny N. Martín et al. 10.3389/fgene.2021.712715
3. Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds D. Tejerina et al. 10.3390/foods11203274
4. Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content A. Chambaz et al. 10.1016/S0309-1740(02)00109-2
5. The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep T. Zehnder et al. 10.1071/AN22409
6. Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls M. Momot et al. 10.3390/ani10112004
7. Comparison of slaughter and carcass characteristics of Limousin, Charolais, Angus, and Hereford beef cattle in Turkey T. Kayar & Ş. İnal 10.1007/s11250-022-03349-7
8. Slaughter and carcass characteristics, chemical composition and physical properties of <i>longissimus lumborum</i> muscle of heifers as related to marbling class A. Oler et al. 10.5194/aab-58-145-2015
9. Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais,Herefordand Simmental bulls L. Bartoň et al. 10.17221/3908-CJAS