5 citations as recorded by crossref.

1. Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs B. Bobček et al.
2. Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork L. Calvo et al.
3. Mineral Composition and Effect of Biochar on Preweaning Reproductive and Growth Performance in Cavy (<i>Cavia porcellus</i>) C. Nouboussi et al.
4. Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs R. Lahučký et al.
5. Dietary vitamin E and lipid and color stability of beef and pork: Modeling of relationships1 J. Sales & V. Koukolová