5 citations as recorded by crossref.

1. Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs B. Bobček et al. https://doi.org/10.17221/4326-CJAS
2. Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork L. Calvo et al. https://doi.org/10.1016/j.meatsci.2016.05.006
3. Mineral Composition and Effect of Biochar on Preweaning Reproductive and Growth Performance in Cavy (<i>Cavia porcellus</i>) C. Nouboussi et al. https://doi.org/10.4236/ojas.2022.121011
4. Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs R. Lahučký et al. https://doi.org/10.17221/4012-CJAS
5. Dietary vitamin E and lipid and color stability of beef and pork: Modeling of relationships1 J. Sales & V. Koukolová https://doi.org/10.2527/jas.2010-3335