Articles | Volume 44, issue 2
https://doi.org/10.5194/aab-44-193-2001
https://doi.org/10.5194/aab-44-193-2001
10 Oct 2001
 | 10 Oct 2001

Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs

P. Krska, R. Lahucky, U. Küchenmeister, K. Nürnberg, O. Palanska, I. Bahelka, G. Kuhn, and K. Ender

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