Articles | Volume 44, issue 2
https://doi.org/10.5194/aab-44-181-2001
© Author(s) 2001. This work is distributed under the Creative Commons Attribution 3.0 License.
10 Oct 2001
Untersuchungen zur Schlachtkörper- und Fleischqualität mit Hilfe von MR-Tomographie und MR-Spektroskopie
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