Articles | Volume 44, issue 2
https://doi.org/10.5194/aab-44-181-2001
© Author(s) 2001. This work is distributed under the Creative Commons Attribution 3.0 License.
10 Oct 2001
Untersuchungen zur Schlachtkörper- und Fleischqualität mit Hilfe von MR-Tomographie und MR-Spektroskopie
Viewed
Total article views: 991 (including HTML, PDF, and XML)
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 29 Oct 2025
