Articles | Volume 44, issue 2
https://doi.org/10.5194/aab-44-181-2001
https://doi.org/10.5194/aab-44-181-2001
10 Oct 2001
 | 10 Oct 2001

Untersuchungen zur Schlachtkörper- und Fleischqualität mit Hilfe von MR-Tomographie und MR-Spektroskopie

U. Baulain and M. Henning

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