Effect of Vitamin E on changes in Phosphorus Compounds assessed by 31P NMR Spectroscopy and ATPase from postmortem Muscle samples and Meat quality of Pigs
R. Lahucky,P. Krska,U. Küchenmeister,K. Nürnberg,T. Liptaj,G. Nürnberg,I. Bahelka,P. Demo,G. Kuhn,and K. Ender
R. Lahucky
Research Institute of Animal Production, 94992 Nitra, Slovak Republic
P. Krska
Research Institute of Animal Production, 94992 Nitra, Slovak Republic
U. Küchenmeister
Research Institute for the Biology of Farm Animals, 18196 Dummerstorf, Germany
K. Nürnberg
Research Institute for the Biology of Farm Animals, 18196 Dummerstorf, Germany
T. Liptaj
Slovak Technical University, Chemical College, 81237 Bratislava, Slovak Republic
G. Nürnberg
Research Institute for the Biology of Farm Animals, 18196 Dummerstorf, Germany
I. Bahelka
Research Institute of Animal Production, 94992 Nitra, Slovak Republic
P. Demo
Research Institute of Animal Production, 94992 Nitra, Slovak Republic
G. Kuhn
Research Institute for the Biology of Farm Animals, 18196 Dummerstorf, Germany
K. Ender
Research Institute for the Biology of Farm Animals, 18196 Dummerstorf, Germany
Viewed
Total article views: 933 (including HTML, PDF, and XML)
HTML
PDF
XML
Total
BibTeX
EndNote
579
296
58
933
104
136
HTML: 579
PDF: 296
XML: 58
Total: 933
BibTeX: 104
EndNote: 136
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
