5 citations as recorded by crossref.

1. Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard to the slaughter weight I. Imrich et al. https://doi.org/10.5219/1334
2. Meat quality in two hybrid slaughter lines of pigs J. Jandásek et al. https://doi.org/10.17221/4303-CJAS
3. Carcass and meat quality traits of four different pig crosses M. Ruusunen et al. https://doi.org/10.1016/j.meatsci.2011.09.010
4. Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality D. Mörlein et al. https://doi.org/10.1016/j.meatsci.2007.04.030
5. State Estimation Inside Injection Molds Using Data Assimilation and Computational Fluid Dynamics Y. Ohira et al. https://doi.org/10.20965/ijat.2025.p0304