5 citations as recorded by crossref.

1. Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard to the slaughter weight I. Imrich et al.
2. Meat quality in two hybrid slaughter lines of pigs J. Jandásek et al.
3. Carcass and meat quality traits of four different pig crosses M. Ruusunen et al.
4. Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality D. Mörlein et al.
5. State Estimation Inside Injection Molds Using Data Assimilation and Computational Fluid Dynamics Y. Ohira et al.