Articles | Volume 43, issue 2
https://doi.org/10.5194/aab-43-131-2000
https://doi.org/10.5194/aab-43-131-2000
10 Oct 2000
 | 10 Oct 2000

Evaluation of market value: comparison between different techniques applied on pork carcasses (short communication)

W. Branscheid and A. Dobrowolski

Viewed

Total article views: 769 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
372 363 34 769 79 75
  • HTML: 372
  • PDF: 363
  • XML: 34
  • Total: 769
  • BibTeX: 79
  • EndNote: 75
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)

Cited

Latest update: 28 Mar 2024
Download