Articles | Volume 43, issue 2
https://doi.org/10.5194/aab-43-131-2000
© Author(s) 2000. This work is distributed under the Creative Commons Attribution 3.0 License.
10 Oct 2000
Evaluation of market value: comparison between different techniques applied on pork carcasses (short communication)
Viewed
Total article views: 1,065 (including HTML, PDF, and XML)
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 10 Jul 2025
