Articles | Volume 43, issue 2
https://doi.org/10.5194/aab-43-131-2000
https://doi.org/10.5194/aab-43-131-2000
10 Oct 2000
 | 10 Oct 2000

Evaluation of market value: comparison between different techniques applied on pork carcasses (short communication)

W. Branscheid and A. Dobrowolski

Viewed

Total article views: 1,050 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
561 426 63 1,050 108 112
  • HTML: 561
  • PDF: 426
  • XML: 63
  • Total: 1,050
  • BibTeX: 108
  • EndNote: 112
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads (calculated since 01 Feb 2013)

Cited

Latest update: 29 Jun 2025
Download
Share