|
10 Oct 2000
Evaluation of market value: comparison between different techniques applied on pork carcasses (short communication)
W. Branscheid and A. Dobrowolski
Viewed
Total article views: 1,197 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 656 |
472 |
69 |
1,197 |
126 |
171 |
- HTML: 656
- PDF: 472
- XML: 69
- Total: 1,197
- BibTeX: 126
- EndNote: 171
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Latest update: 06 Dec 2025
