Articles | Volume 43, issue 2
https://doi.org/10.5194/aab-43-131-2000
https://doi.org/10.5194/aab-43-131-2000
10 Oct 2000
 | 10 Oct 2000

Evaluation of market value: comparison between different techniques applied on pork carcasses (short communication)

W. Branscheid and A. Dobrowolski

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