|
10 Oct 2000
Evaluation of market value: comparison between different techniques applied on pork carcasses (short communication)
W. Branscheid and A. Dobrowolski
Viewed
Total article views: 769 (including HTML, PDF, and XML)
HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
372 |
363 |
34 |
769 |
79 |
75 |
- HTML: 372
- PDF: 363
- XML: 34
- Total: 769
- BibTeX: 79
- EndNote: 75
Views and downloads (calculated since 01 Feb 2013)
Cumulative views and downloads
(calculated since 01 Feb 2013)
Cited
Latest update: 28 Mar 2024