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Volume 50, issue 4
Arch. Anim. Breed., 50, 337–347, 2007
https://doi.org/10.5194/aab-50-337-2007
© Author(s) 2007. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 50, 337–347, 2007
https://doi.org/10.5194/aab-50-337-2007
© Author(s) 2007. This work is distributed under
the Creative Commons Attribution 3.0 License.

  10 Oct 2007

10 Oct 2007

Einfluss differenzierter Eutervorbereitungszeiten auf Melkbarkeitsmerkmale bei Milchkühen in Kuba

N. Kanswohl1, M. Schlegl1, G. Polanco Expósito2, and D. Rössel3 N. Kanswohl et al.
  • 1Institut für Nutztierwissenschaften und Technologie, Agrar- und Umweltwissenschaftliche Fakultät, Universität Rostock, Deutschland
  • 2Facultad de Ciencias Agropecuarias, Santa Clara, Cuba, Universidad Central de Las Villas, Kuba
  • 3Instituto de Recursos Naturales, Colegio de Postgraduados, Salinas de Hidalgoí, Mexico

Abstract. Title of the paper: Effect of different time of pre-milking teat preparation on milking characteristics of dairy cows in Cuba
For the evaluation of different times of pre-milking teat preparation on milking ability of different races/genotypes some parameters about milking with machines (milking characteristics) have been registered. This study reveals that an insufficient pre-milking teat preparation clearly under 60 s lead to a significant deterioration of the milking characteristics. The average milk flow rate decreased while the main-milking-time and the post-milking-time increased. Generally a pre-milking teat preparation of 60s was sufficient to trigger a fully adequate milk ejection. An increase of this time of pre-milking teat preparation to 300 s or even 400 s lead to negative influence on the milking characteristics.

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